Hot Rum And Pineapple Toddies Food

MAPLE RUM HOT TODDY

Steps:

• Add the rum, maple syrup, lemon and cinnamon to a mug.
• Fill up with water and stir to mix.
• Taste and add more syrup or lemon if desired.
• Enjoy and feel better!

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

HOT RUM AND PINEAPPLE TODDIES

Steps:

• In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
• Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
• Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
• Add 1/4 cup rum to each cup; top with the maple whipped cream.

UNCLE BILL'S HOT RUM TODDY

Steps:

• To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
• Pour the boiling water and stir well to blend.
• Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
• Sip slowly and enjoy.

WARM PINEAPPLE SUNDAES WITH RUM SAUCE

Steps:

• Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.