GRANDMA'S PINEAPPLE UPSIDE DOWN CAKE
Make and share this Grandma's Pineapple Upside Down Cake recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple from can and reserve 2 tablespoons of the syrup.
- Melt the butter in a 10 inch cast iron skillet and stir in the brown sugar until well blended. Remove the skillet from the heat and arrange the pineapple slices on top of the sugar mixture. Put a cherry in the center of each slice.
- Combine flour and baking powder. In a mixing bowl beat together the shortening and granulated sugar. Beat in the egg, lemon juice and vanilla. Beat in flour mixture and milk until batter is smooth.
- Pour cake batter evenly over pineapple in skillet and bake at 350°F for about 40 minutes. Allow the cake to cool for about 5 minutes and then turn onto a serving plate.
Nutrition Facts : Calories 362.9, Fat 13.6, SaturatedFat 5.8, Cholesterol 40.6, Sodium 286.8, Carbohydrate 59, Fiber 1.4, Sugar 43.6, Protein 3.4
GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE!
This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!
Provided by ChipotleChick
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet and mix in sugar and pineapple.
- Pour pineapple mixture into a 9x13" cake pan.
- Make cake batter as directed on box
- Pour cake batter over and spread.
- Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
Nutrition Facts : Calories 381.3, Fat 16.1, SaturatedFat 4.5, Cholesterol 63.9, Sodium 332.2, Carbohydrate 57.1, Fiber 0.8, Sugar 41.6, Protein 3.6
GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Provided by C. N.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
- Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
- Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
- Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g
GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Provided by Jen S.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
- Sift flour, baking powder, and salt together in a bowl.
- Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
- Bake in the preheated oven until cake is golden brown, about 40 minutes.
- Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 77.2 g, Cholesterol 73.3 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 339.6 mg, Sugar 61.2 g
PINEAPPLE UPSIDE-DOWN CAKE IN IRON SKILLET
Make and share this Pineapple Upside-Down Cake in Iron Skillet recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter in iron skillet.
- Sprinkle brown sugar over butter.
- Arrange pineapple slices on top brown sugar/butter.
- Place cherries in center of slices.
- Beat remaining ingredients till well blended.
- Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
- Remove from oven and turn onto heat-proof plate.
Nutrition Facts : Calories 570.7, Fat 21.3, SaturatedFat 8.7, Cholesterol 55.6, Sodium 387.6, Carbohydrate 92.7, Fiber 2.1, Sugar 66.4, Protein 5.5
SKILLET PINEAPPLE UPSIDE-DOWN CAKE
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.
Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
GRANNY'S PINEAPPLE UPSIDE DOWN CAKE
Make and share this Granny's Pineapple Upside Down Cake recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites stiff.
- Add 2 egg yolks. Gradually add sugar.
- Fold in the dry ingredients that have been mixed together.
- Add water and vanilla.
- Melt butter in cast iron skillet.
- Sprinkle with brown sugar; arrange pineapple rings on top.
- Pour batter over the fruit in skillet.
- Bake at 325 for 30 minutes.
- Remove from oven and invert on serving plate.
Nutrition Facts : Calories 302.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 150.2, Carbohydrate 45.9, Fiber 1, Sugar 37.7, Protein 2.8
GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Provided by Jen S
Categories Pineapple Desserts
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
- Sift flour, baking powder, and salt together in a bowl.
- Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
- Bake in the preheated oven until cake is golden brown, about 40 minutes.
- Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 77.2 g, Cholesterol 73.3 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 339.6 mg, Sugar 61.2 g
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