Yummy Sloppy Joes Food

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SLOPPY JOES



Sloppy Joes image

These smoky, spicy Sloppy Joes are made completely from scratch -- no ketchup or seasoning packets -- and they make an easy weeknight dinner.

Provided by Jennifer Segal

Categories     Dinner

Time 45m

Yield 4 to 6

Number Of Ingredients 17

1¼ pounds 90% lean ground beef
½ teaspoon baking soda
2 tablespoons unsalted butter, plus more for buns
1 medium yellow onion, finely diced
1 small red bell pepper, finely diced
3 cloves garlic, roughly chopped
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons smoked paprika
¾ teaspoon ground cumin
½ teaspoon dried oregano
¾ teaspoon dry mustard
1 (14-oz) can tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire Sauce
½ teaspoon hot pepper sauce, such as Tabasco or Frank's, or to taste
Hamburger buns

Steps:

  • In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
  • Preheat the oven to 350°F and set a rack in the middle position.
  • Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
  • Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
  • Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
  • Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
  • Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.

Nutrition Facts : ServingSize 1 sandwich, Calories 406, Fat 18 g, Carbohydrate 32 g, Protein 29 g, SaturatedFat 8 g, Sugar 8 g, Fiber 3 g, Sodium 887 mg, Cholesterol 86 mg

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

YUMMY SLOPPY JOES



Yummy Sloppy Joes image

We love a homemade sloppy joe recipe and this one is sweet and tangy. The mix has a lot of texture and flavor from all the fresh veggies. Top on a soft roll for a hearty and filling family dinner. Great for a weeknight when short on prep time. Very yummy!

Provided by Dana Ramsey

Categories     Beef

Time 50m

Number Of Ingredients 14

2 lb lean ground beef
1/2 c chopped onion
2 celery ribs with leaves, chopped
1/4 c chopped green pepper
1 2/3 c canned crushed tomatoes
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp white vinegar
1 Tbsp Worcestershire sauce
1 Tbsp steak sauce
1/2 tsp garlic powder
1/4 tsp ground mustard
1/4 tsp paprika (I use Hungarian as it has more flavor than the regular)
8 sandwich buns, split

Steps:

  • 1. In a Dutch oven over medium heat brown your ground beef, onion, celery and green pepper until the meat is no longer pink and the veggies are tender; drain.
  • 2. Add the next 9 ingredients; mix well.
  • 3. Simmer uncovered for 35 to 40 minutes stirring occasionally.
  • 4. Spoon 1/2 cup of the meat mixture into each bun. Enjoy!

YUMMY SLOPPY JOES



Yummy Sloppy Joes image

Over the years I have tried numerous recipes for Sloppy Joes. Finally, my friend gave me this recipe and I will never change. Just your basic Sloppy Joe but so yummy.

Provided by Cookie Connoisseur

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup catsup
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
8 ounces tomato sauce
1 tablespoon vinegar
1 tablespoon sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper

Steps:

  • Brown hamburger and vegetables.
  • Cook until vegetables are tender.
  • Add remaining ingredients and simmer 20 minutes.
  • Enjoy.

Nutrition Facts : Calories 302.1, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1149.6, Carbohydrate 14.2, Fiber 1.4, Sugar 10.4, Protein 22.4

THE BEST SLOPPY JOE RECIPE



The BEST Sloppy Joe Recipe image

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 13

1 small onion (finely chopped)
1/2 small green bell pepper (seeded and finely diced)
1 Tbsp worcestershire sauce
1 tsp yellow mustard
1/4 cup water
1 Tbsp brown sugar
15 oz can tomato sauce
1 lb lean ground beef (85%-90% lean)
1 Tbsp olive oil
½ tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
3 garlic cloves (minced)
4 hamburger buns (toasted if desired)

Steps:

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

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