Applesauce Spice Cookies Food

FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
• Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
• Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
• Remove from oven and let cool on the pan. Serve warm or at room temperature.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

APPLESAUCE SPICE COOKIES WITH BROWNED BUTTER-CREAM CHEESE FROSTING

Steps:

• Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.
• In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets.
• Bake about 10 minutes or until edges start to brown, tops are dry and cookies spring back when touched lightly in center. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely before frosting.
• In 1-quart saucepan or 6-inch skillet, brown the butter by melting over medium heat until it begins to foam, then stirring constantly until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat; pour into heatproof dish to cool.
• In medium bowl, beat cream cheese and cooled butter with electric mixer on medium speed until smooth. Add powdered sugar and salt; beat to combine. Generously frost cooled cookies with frosting.

APPLESAUCE RAISIN COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

APPLESAUCE COOKIES

Steps:

• Heat oven to 325°F.
• Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
• Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
• Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
• Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

AMAZING APPLESAUCE COOKIES

Steps:

• Preheat oven to 350. This is a One Bowl Recipe
• With Electric Mixer- In a large bowl, beat sugar, egg, vanilla. Add applesauce and mix.
• Add dry ingredients and continue mixing just until combined. Do not over mix.
• Scoop onto sheet pan, bake 8-10 minutes or until golden brown and set up. Cookies should not spread.
• Drizzle with icing or Cover in Cinnamon Powdered Sugar

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
• In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
• Bake 20 to 25 minutes or until lightly browned.
• Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

HEALTHY APPLESAUCE OATMEAL COOKIES

Steps:

• Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
• In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. If desired, add 2 tablespoons or so of your favorite nut butter.
• Using your hands, form12 balls and place on the baking tray and press each ball into a cookie shape. Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency.
• Remove and allow to cool completely.

APPLESAUCE SPICE COOKIES

Steps:

• In a large mixing bowl; mix together margarine, eggs and egg whites, applesauce and vanilla.
• Mix together flours, soda, allspice, nutmeg, cloves and cinnamon.
• Beat into applesauce mixture.
• Stir in oats and raisins.
• Drop by teaspoonfuls onto non-stick sprayed baking sheet.
• Bake at 350° for 12-15 minutes.

APPLESAUCE SPICE COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, combine the dry ingredients and set aside.
• In the bowl of a standing mixer, fitted with a paddle attachment, cream the butter. Add the brown sugar and continue creaming. Then add the eggs and applesauce mixing well. Gradually add the dry ingredients and raisins to make dough.
• Drop by rounded tablespoons onto a greased cookie sheet (save those butter papers!) and bake until light golden brown, about 9 to13 minutes. The cookies do not brown very much. Sprinkle with powdered sugar.
• Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.

APPLESAUCE SPICE COOKIES

Steps:

• Preheat the oven to 375ºF.
• In a bowl, combine the dry ingredients and set aside.
• In a mixing bowl, cream the butter, then add the brown sugar and cream the butter and sugar.
• Add the eggs and applesauce and mix well.
• Gradually add the dry ingredients and raisins.
• Drop by rounded tablespoons onto a greased cookie sheet and bake for 9-13 minutes until light golden brown.
• These cookies do not brown a lot.
• Sprinkle with powdered sugar.