Salmon Appetizer Ball Food

BAKED SALMON BALLS

Baked salmon Balls image

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

Drain salmon.
Combine with next six ingredients.
Form into 25 balls.
Place on greased cookie sheet.
Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree.

SALMON APPETIZERS

Salmon Appetizers image

As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)

Steps:

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SALMON BALL (SPREAD)

Salmon Ball (Spread) image

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

Provided by Rise3834

Categories Spreads

Time 35m

Yield 1 medium

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Steps:

Mix salmon with cream cheese, lemon juice, horseradish, and onion.
Refrigerate until firm.
Mix parsley and pecans together.
Form salmon mixture into a ball.
Roll in pecan-parsley mixture.
Serve on a plate with your favorite crackers around it.
If you are not fond of horseradish, I would cut it down to 1 teaspoons.
(I love the taste of horseradish so I usually add more).

SALMON CHEESE BALL

Salmon Cheese Ball image

Make and share this Salmon Cheese Ball recipe from Food.com.

Provided by Semra22

Categories Spreads

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) can red salmon, drained
1 (250 g) package cream cheese
1/4 cup minced celery
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons prepared horseradish
1/2 cup chopped fresh parsley

Steps:

Mix all ingredients except parsley together well and refrigerate overnight.
Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
If you wish, you can add more horseradish or onion to taste.

Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6

SALMON BALL

Salmon Ball image

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Provided by KLEVANG

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

Steps:

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g

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Salmon Appetizer Ball Food

BAKED SALMON BALLS

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

SALMON APPETIZERS

As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska

SALMON BALL (SPREAD)

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

SALMON CHEESE BALL

Make and share this Salmon Cheese Ball recipe from Food.com.

SALMON BALL

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

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