Mountain Dew Apple Dumplings Food

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Place sugar, cinnamon, and butter in sauce pan.
• Heat until butter is melted and sugar is dissolved.
• Separate crescent rolls.
• Put approximately 2 teaspoons of apples close to the wide end of each triangle.
• Roll dough to form a crescent.
• Place the rolls in a greased 9" x 13" pan.
• Pour cinnamon/butter mixture over the crescent rolls.
• Pour Mountain Dew over last.
• Bake in 350 degree oven for approximately 35 minutes.
• Cool for 10-15 minutes.
• Serve warm with vanilla ice cream.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Peel apples and slice into 8 sections. Seperate crescent rolls and roll 1 apple slice in each.
• Place in a 9x13-inch baking dish.
• Melt butter, add sugar and vanilla; stir well and pour over rolls.
• Finally add Mountain Dew.
• Bake at 350 for 40 minutes.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Melt butter and mix with sugar, cinnamon and Mountain Dew.
• Wrap 1 apple wedge inside one crescent roll. Layer bottom of a 9x13 pan. Pour mixture over rolls.
• Bake at 350 degrees for 40 minutes or until brown and bubbly. Baste dumplings once through cooking time with juices.