Slow Cooker Bbq Baked Beans Food

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SLOW COOKER BBQ BAKED BEANS



Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

SLOW-COOKER BBQ BAKED BEANS



Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

BBQ BAKED BEANS (OR SLOW COOKER)



BBQ Baked Beans (Or Slow Cooker) image

Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with a slight tang! Can be made ahead and cooked the next day. Leave it in your slow cooker and take it along. Thanks SIS!

Provided by HelenG

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

Steps:

  • Fry bacon and onion until almost burned (add garlic toward the end).
  • Drain fat.
  • Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
  • Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
  • Cook in slow cooker on low 2 hours.
  • Or cook in oven at 350°F 1/1/2 hours.
  • Stir gently.
  • Let stand with lid on about 1/2 hour before serving.

Nutrition Facts : Calories 930.5, Fat 39.4, SaturatedFat 13.1, Cholesterol 71.7, Sodium 2919.7, Carbohydrate 126.2, Fiber 17.5, Sugar 53.5, Protein 25.1

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h15m

Yield 12 servings

Number Of Ingredients 9

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
  • Before serving, stir in the cider vinegar and season to taste with salt.

HAM WITH BARBECUE BEANS



Ham with Barbecue Beans image

Provided by Food Network Kitchen

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup packed dark brown sugar
2 tablespoons yellow mustard
1 1/2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
Freshly ground pepper
1 4-to-7-pound bone-in picnic ham

Steps:

  • Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
  • Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

SLOW COOKER BREAKFAST BEANS



Slow cooker breakfast beans image

Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein

Provided by Good Food team

Categories     Breakfast, Brunch, Dinner

Time 5h30m

Number Of Ingredients 8

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g can pinto beans , drained and rinsed
200ml passata
small bunch coriander , chopped

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
  • Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.

Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium

SLOW - COOKER "BAKED" BEANS



Slow - Cooker

Make and share this Slow - Cooker "baked" Beans recipe from Food.com.

Provided by Mrs. Hughes

Categories     Beans

Time 6h4m

Yield 10 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans pinto beans, drained and rinsed
1 cup barbecue sauce
1 small onion, chopped
1/4 cup light brown sugar, firmly packed
2 slices bacon, chopped

Steps:

  • Place all ingredients in a slow cooker and mix well.
  • Cover with lid.
  • Cook on low for 4 to 6 hours (or on high for 3 hours).
  • Makes 10 servings of 1/2 cup each.

Nutrition Facts : Calories 243.7, Fat 3.3, SaturatedFat 0.9, Cholesterol 3.1, Sodium 245.1, Carbohydrate 42.4, Fiber 11.8, Sugar 7, Protein 12.4

SLOW-COOKER HOMEMADE BAKED BEANS



Slow-Cooker Homemade Baked Beans image

Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen-prepare no-fuss homemade baked beans.

Provided by My Food and Family

Categories     Beans

Time 6h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

3 cans (15 oz. each) pinto beans, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup packed light brown sugar
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

  • Place all ingredients in slow cooker; mix well. Cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 160, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.6667 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

SLOW COOKER MANGO BBQ BAKED BEANS



Slow Cooker Mango BBQ Baked Beans image

Tangy, saucy, and savory-sweet, these easy Crock Pot beans practically scream "summer barbecue!" They're one of those happy sides that's perfect for all, but they also just happen to be vegan. Score!

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 16

3 15-ounce cans white beans (navy beans or cannellini beans are both good), drained (about 4 1/2 cups)
2-3 ripe mangoes (peeled and diced (2 cups))
1 15-ounce can tomato sauce
1 medium yellow onion (diced)
3 medium cloves garlic (minced)
2 tablespoons agave nectar (pure maple syrup, or granulated sugar)
2 tablespoons Tamari or soy sauce
2 tablespoons vegetarian Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt + more to taste
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes (or more for more heat)
One 3-quart or larger slow cooker

Steps:

  • Add all ingredients to slow cooker. Stir gently until combined. Cook on low for 8-10 hours or high for 5-6 hours. Taste and add additional salt if desired. Serve.

SLOW COOKER BAKED BEANS WITH BACON RECIPE



Slow Cooker Baked Beans with Bacon Recipe image

Only 6 ingredients needed to make these simple Slow Cooker Baked Beans with Bacon.

Provided by Elyse Ellis

Categories     Side Dish

Time 3h10m

Number Of Ingredients 6

3 (28 ounce) cans pork and beans
1 onion (diced)
1 cup BBQ Sauce
¾ cup brown sugar
2 Tablespoons yellow mustard
½ pound bacon (cooked and crumbled)

Steps:

  • Mix pork and beans, diced onion, barbecue sauce, brown sugar, and mustard in slow cooker, and stir until combined.
  • Cover and cook on low for 3 hours.
  • Cook bacon and crumble on top of beans before serving.

Nutrition Facts : Calories 718 kcal, Carbohydrate 96 g, Protein 16 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 48 mg, Sodium 1691 mg, Fiber 17 g, Sugar 33 g, ServingSize 1 serving

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