Steamsauteed Tender Greens Food
EASY SAUTEED GREEN BEANS
-Nick Iverson, Lead Test Cook Taste of Home magazine.
Provided by Taste of Home
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
Nutrition Facts :
STEAM/SAUTEED TENDER GREENS
Steps:
- Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.
- Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.
STEAM/SAUTEED GREEN BEANS WITH BUTTER AND TARRAGON
If you prefer to use dried tarragon, add 1/2 teaspoon at the appropriate point.
Provided by Food Network
Categories side-dish
Time 15m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring the water, butter, salt and green beans to a boil in a Dutch oven or large deep skillet. Cover and steam over medium-high heat until the vegetable is brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer, adding the tarragon at this point. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
More about "steamsauteed tender greens food"
EASY STEAMED GREENS - FORAGER | CHEF
Web Feb 8, 2023 Put the steamer basket in a tall pot. Add water until you have at least 2-3 inches in the bottom of the pot. Bring the pot to a …
From foragerchef.com
From foragerchef.com
- Wash the greens, looking them over for bugs, debris, leaves, or other foreign objects, then dry them well, preferably in a small salad spinner.
- Put a film of water in the bottom of the pot, add the greens—I like to add them until they completely fill the pot--sometimes I add them in batches if I need to feed a lot of people. . Put the lid on the pot, and turn the heat to medium-high and wait a few minutes until the pan gets very hot.
- Take the lid off and using tongs, vigorously stir the greens around in a circular motion for moment or two to distribute the heat, then put the lid back on and cook for another minute or two, and repeat until the greens are wilted.
- Now taste the greens and judge their tenderness, if they need a little more time, continue cooking, and add a splashes of water if needed to keep it juicy. Keep cooking and tasting the greens--young ones will cook fast, mature leaves could take 15 minutes or more.
SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN
Web Nov 25, 2020 Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Stir in 1/2 …
From thekitchn.com
From thekitchn.com
SAUTéED MIXED GREENS WITH GARLIC RECIPE
Web Nov 16, 2022 Add kale or chard to the skillet and cook until the greens wilt and are just barely tender, 6 to 8 minutes for kale, and a little less for the chard. Add the spinach, and cook, stirring until just …
From thespruceeats.com
From thespruceeats.com
10 TYPES OF GREENS AND THEIR USES
Web Oct 4, 2018 Alternate names: Swiss chard, Silverbeet, Mangold spinach beet, leaf beet, sea kale, white beet, rainbow chard, white chard, red chard Characteristics: This vegetable makes a bold …
From epicurious.com
From epicurious.com
HOW TO STEAM-SAUTé VEGETABLES - FRESH FOOD BITES
Web Oct 11, 2016 Remove the steamer basket and vegetables, pour off the water and return skillet to the stove-top (any residual water will evaporate off quickly once you turn on the heat). Add a bit of …
From freshfoodbites.com
From freshfoodbites.com
SAUTéED GREENS RECIPE | BON APPéTIT
Web May 18, 2010 Step 1 Rinse greens. Drain and cut leaves and stems into 1/4"-1/2" strips and pieces. Step 2 In a large skillet, heat extra-virgin olive oil over medium heat. Add …
From bonappetit.com
3.5/5 (8)Author Jamie Dement
From bonappetit.com
3.5/5 (8)Author Jamie Dement
- In a large skillet, heat extra-virgin olive oil over medium heat. Add stems, garlic cloves, and onion and sauté until onion softens. Add the leaves and cook, stirring occasionally, until tender, about 5 minutes. Finish with a squeeze of fresh lemon juice.
SIMPLE SAUTéED GREENS | ALEXANDRA'S KITCHEN
Web Feb 6, 2022 Simple Sautéed Greens, Step by Step. Gather your ingredients: about 1.5 lbs greens, a couple of cloves of garlic, and a pinch of crushed red pepper flakes. Thinly …
From alexandracooks.com
From alexandracooks.com
SAUTEED GREENS WITH CRANBERRIES AND PECANS | VEGETABLE SIDE …
Web Place a large sauté pan or skillet over medium heat. Add in the oil and rapini, season with salt and pepper, and cook for 3 to 4 minutes until bright green and slightly tender, stirring …
From sbs.com.au
From sbs.com.au
SIMPLE STEAM-SAUTEED GREEN BEANS — THREE MANY COOKS
Web Dec 4, 2009 Simple Steam-Sauteed Green Beans Print by: Three Many Cooks Serves: 4 Ingredients 1 pound trimmed green beans 1 tablespoon extra-virgin olive oil or butter Salt …
From threemanycooks.com
From threemanycooks.com
VIETNAMESE SAUTéED MORNING GLORY WITH BEEF RECIPE
Web 1 day ago Directions. For the Beef: In a medium bowl, whisk together oyster sauce, soy sauce, sugar, oil, and freshly ground black pepper. Add beef, tossing to coat, and let …
From seriouseats.com
From seriouseats.com
STEAM/SAUTEED TENDER GREENS WITH LEMON AND GARLIC
Web Oct 14, 2014 Steam/Sauteed Tender Greens with Lemon and Garlic. 2014-10-14. Add to favorites; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this …
From recipenet.org
From recipenet.org
STEAM-SAUTé TENDER GREENS - UNIVERSITY OF TENNESSEE EXTENSION
Web Steam-Sauté Tender Greens You will need 1 tablespoon fat (extra-virgin olive oil, vegetable oil or butter) ½ teaspoon salt 2-3 garlic cloves, minced 2 pounds fresh spinach, beet …
From healthyfamilies.tennessee.edu
From healthyfamilies.tennessee.edu
HOW TO STEAM VEGETABLES | BBC GOOD FOOD
Web Fill a medium pan with around 2 inches of water and bring to the boil. Cover and cook until tender. Top up with a splash more water if the pan boils dry. Alternatively, put a strainer …
From bbcgoodfood.com
From bbcgoodfood.com
STEAM/SAUTEED TENDER GREENS WITH GARLIC AND RED PEPPER RECIPE
STEAM-SAUTEED GREEN BEANS - DADCOOKSDINNER
Web Dec 22, 2009 Steam the Green Beans: Put the beans in the pan. Add the garlic, ½ cup water, ½ teaspoon kosher salt, ½ teaspoon ground pepper, and 1 tablespoon butter. …
From dadcooksdinner.com
From dadcooksdinner.com
SAUTéED BEET GREENS RECIPE (WITH GARLIC AND LEMON) | KITCHN
Web Nov 12, 2021 Add the beet stems, garlic, and 1/4 teaspoon red pepper flakes, and sauté until the stems fade in color and are almost tender and the garlic is fragrant, 6 to 8 …
From thekitchn.com
From thekitchn.com
STEAMED CHEESEBURGER - WIKIPEDIA
Web Steamed cheeseburger. A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and …
From en.wikipedia.org
From en.wikipedia.org
STEAM/SAUTEED TENDER GREENS – RECIPES NETWORK
Web Apr 8, 2019 Ingredients. 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat) 1/2 teaspoon salt; 2 to 3 garlic cloves, minced; 2 pounds fresh spinach, Swiss …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search