Chocolate Pistachio Fudge Food

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CHOCOLATE-PISTACHIO FUDGE TART



Chocolate-Pistachio Fudge Tart image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for pan
1 1/2 cups raw pistachios
3 tablespoons sugar
1/2 teaspoon kosher salt
6 whole graham crackers
8 tablespoons (1 stick) unsalted butter, melted
8 ounces bittersweet chocolate, chopped
1 1/2 cups heavy cream
3/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/2 cup dried apricots, chopped
Lightly whipped cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
  • For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
  • For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve.
  • Serve with whipped cream if desired.

CHOCOLATE-PISTACHIO FUDGE BITES



Chocolate-Pistachio Fudge Bites image

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Provided by My Food and Family

Categories     Nuts

Time 2h15m

Yield 18 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3 cups powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped pistachios

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  • Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 1 g

CHOCOLATE PISTACHIO FUDGE



Chocolate Pistachio Fudge image

This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time

Provided by Annetty

Categories     Candy

Time 1h30m

Yield 15 pieces

Number Of Ingredients 7

1 (395 g) can sweetened condensed milk
1 cup firmly packed brown sugar
2 tablespoons liquid glucose (is a form of Sugar)
125 g butter, cubed
150 g milk chocolate or 150 g white chocolate, chopped
3/4 cup pistachios, chopped
2 tablespoons Baileys Irish Cream

Steps:

  • Grease& line the base& sides of a 7cm deep, 30cm x 7.
  • 5cm bar pan.
  • Combine condensed milk, sugar, glucose& butter.
  • Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  • Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  • Remove from microwave add chocolate, stirring until mixture is smooth.
  • Stir in the nuts and liqueur, mix well.
  • Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  • Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  • Store in airtight container in the fridge.

Nutrition Facts : Calories 293.8, Fat 15, SaturatedFat 7.7, Cholesterol 30.3, Sodium 96.7, Carbohydrate 36.7, Fiber 1, Sugar 34.5, Protein 4.2

PISTACHIO FUDGE



Pistachio Fudge image

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 2h20m

Yield 36

Number Of Ingredients 8

¾ cup evaporated milk
2 ½ cups white sugar
½ cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  • Pour into prepared pan and cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g

NIGELLA LAWSON EASY CHOCOLATE PISTACHIO FUDGE



Nigella Lawson Easy Chocolate Pistachio Fudge image

So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.

Provided by Lee_tah

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 5

350 g dark chocolate, chopped (70 %cocoa solids)
1 (397 g) can sweetened condensed milk
1 tablespoon butter
1 pinch salt
150 g unsalted shelled pistachios

Steps:

  • Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
  • Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
  • Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
  • Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
  • Cut into 2cm x 3cm pieces. Very rich and satisfying!

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