SPLENDA BLEND -- CHOCOLATE CHIP COOKIES
Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.
Provided by Barb G.
Categories Drop Cookies
Time 26m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl, set aside.
- Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
- Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
BROWN SUGAR BLEND CHOCOLATE CHIP COOKIES BY SPLENDA®
Make and share this Brown Sugar Blend Chocolate Chip Cookies by Splenda® recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 33m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
- Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
- Canadian Living Test Kitchens.
Nutrition Facts : Calories 96.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 14.3, Sodium 70.6, Carbohydrate 13.2, Fiber 0.4, Sugar 6.4, Protein 1.2
CHOCO-CHIP COOKIES
Wow them again and again with each fresh batch of these delicious chocolate chip cookies!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
- Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 120 calories
CHOCOLATE CHIP & WALNUT COOKIES (SPLENDA)
Make and share this Chocolate Chip & Walnut Cookies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
- Cream margarine and Splenda together in a bowl using a sturdy spoon.
- Stir in egg and vanilla.
- Add flour, baking soda and salt.
- Mix gently to combine (dough will be stiff).
- Fold in chocolate chips and walnuts.
- Drop by tablespoonful to form 24 cookies.
- Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
- Bake for 8-10 minutes.
- Place cookie sheets on wire racks and cool.
SPLENDA CHOCOLATE CHIP COOKIES
Make and share this Splenda Chocolate Chip Cookies recipe from Food.com.
Provided by thirdrocker
Categories Drop Cookies
Time 30m
Yield 54 Cookies, 54 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sift together flour and baking soda and set aside.
- In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
- Bake for 10 to 12 minutes until edges are golden brown.
Nutrition Facts : Calories 83.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.4, Sodium 46.3, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.2
SPLENDA OATMEAL COOKIES
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Provided by Shy617
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Cream butter and both sugars.
- Add eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- Add to butter mixture.
- Stir in oats.
- Drop by tablespoon full onto ungreased cookie sheet.
- Bake 10-12 minutes.
SPLENDA CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Combine flour, baking soda, and salt in small bowl set aside.
- Beat butter, Splenda, brown sugar and vanilla at medium speed with an electric mixer until blended. Add eggs one at a time mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture beating until blended. Stir in chocolate morsels.
- Spoon rounded Tbsp. of cookie dough onto ungreased cookie sheet.
- Bake for 9-11 minutes or until lightly brown. Cool on wire rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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