WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
CRAB AND ARTICHOKE DIP
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
Provided by Derf2440
Categories Spreads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.
Nutrition Facts : Calories 67.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 16.4, Sodium 201.3, Carbohydrate 3.9, Fiber 2.4, Sugar 0.7, Protein 5.5
HOT ARTICHOKE-CRAB DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well.
- Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
- Bake 10 to 12 minutes, until dip is hot and cheese is golden.
- Serve dip with pita wedges and vegetables on the side (or crackers!).
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
HOT ARTICHOKE CRAB DIP
Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.
Provided by Andrew Zimmern
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
- (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
- Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don't cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
- Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1-2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
- Toast points: Meanwhile, slice bread into ¾-inch slices. Thinly spread butter onto both sides of each slice. Trim the crusts, then slice in half diagonally to get two triangles per slice. Place on a baking sheet and toast in the oven at 400 degrees F until golden, about 10 minutes.
- Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.
HOT CRAB AND ARTICHOKE DIP
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.
Provided by mama smurf
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3-4 minutes or until light brown. Remove to a large bowl.
- Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper.
- Put the mixture in an 8-inch quiche or pie pan with a 1 1/2-inch side.
- Bake for 30 minutes or until the top is light golden brown and bubbly. Serve with the crackers and baguette slices.
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
HOT CRAB AND ARTICHOKE DIP
Categories Condiment/Spread Dairy Shellfish Vegetable Bake Cocktail Party Buffet Parmesan Crab Artichoke Bell Pepper Winter Jalapeño Gourmet
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
- Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
- Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
- Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.
More about "warm crab and artichoke dip food"
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - …
From delish.com
CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
From damndelicious.net
HOT CRAB SPINACH ARTICHOKE DIP RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
HOT ARTICHOKE CRABMEAT DIP - RECIPES | PAMPERED CHEF …
From pamperedchef.com
CHEESY CRAB AND ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
WARM CRAB AND ARTICHOKE DIP - I AM HOMESTEADER
From iamhomesteader.com
WARM BRIE, CRAB AND ARTICHOKE DIP - NOBLE PIG
From noblepig.com
HOT CRAB, SPINACH AND ARTICHOKE DIP - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HOT CRAB & ARTICHOKE DIP - ANDREW ZIMMERN
From andrewzimmern.com
CRAB AND ARTICHOKE DIP WITH 4 CHEESES - STRIPED SPATULA
From stripedspatula.com
CRAB ARTICHOKE DIP - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
THE CHEESECAKE FACTORY'S WARM CRAB AND ARTICHOKE DIP ...
From thedailymeal.com
BAREFOOT CONTESSA HOT CRAB DIP RECIPES
From tfrecipes.com
HOT ARTICHOKE CRAB DIP - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
HOT CRAB AND ARTICHOKE DIP - THE WICKED NOODLE
From thewickednoodle.com
WARM CRAB ARTICHOKE DIP IN A BREAD BOWL - THE COOKIE ROOKIE®
From thecookierookie.com
CROCKPOT SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
From spendwithpennies.com
HOT ARTICHOKE AND CRAB DIP - CRAB DIP RECIPES
From worldrecipes.org
WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD RECIPE ...
From myrecipes.com
9 CRAB DIP RECIPES PERFECT FOR ANY PARTY | SOUTHERN LIVING
From southernliving.com
CRAB AND ARTICHOKE DIP - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
WARM CRAB & ARTICHOKE DIP - THE CHEESECAKE FACTORY
From thecheesecakefactory.com
CRAB ARTICHOKE DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
HOT ARTICHOKE AND CRAB DIP – DUKE'S MAYO
From dukesmayo.com
WARM CRAB AND ARTICHOKE DIP RECIPES
From tfrecipes.com
HOT CRAB, SPINACH, AND ARTICHOKE DIP - MY PRETTY BROWN FIT
From myprettybrownfit.com
HOT CRAB AND ARTICHOKE DIP RECIPE (THE BEST!) - MAEBELLS
From maebells.com
WARM CRAB AND ARTICHOKE DIP - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
HOT CRAB AND CHEESY ARTICHOKE DIP - CREME DE LA CRUMB
From lecremedelacrumb.com
WARM CRAB & ARTICHOKE DIP - MENU - THE CHEESECAKE FACTORY ...
From yelp.com
CRAB AND ARTICHOKE DIP COLD - ALL INFORMATION ABOUT ...
From therecipes.info
HOT CRAB-AND-ARTICHOKE DIP - SOUTHERN LIVING
From southernliving.com
HOT ARTICHOKE AND CRAB DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COPYCAT STANLEY & SEAFORT'S HOT DUNGENESS CRAB DIP RECIPE ...
From cdkitchen.com
BAKED CHEESY ARTICHOKE DIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WARM CRAB AND ARTICHOKE DIP RECIPE - NORTH COAST SEAFOODS
From northcoastseafoods.com
CRAB-ARTICHOKE DIP RECIPE | EATINGWELL
From eatingwell.com
FOOD WISHES VIDEO RECIPES: BAKED CRAB AND ARTICHOKE DIP ...
From foodwishes.blogspot.com
HOT CRAB DIP RECIPE {QUICK, EASY & DELICIOUS}
From iyflcp.com
CRAB AND ARTICHOKE DIP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
WARM ARTICHOKE AND CRAB DIP - CRAB DIP RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love