Paw Paw Bread Food
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW BREAD
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
- 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
PAWPAW PIE
Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 1 small pie
Number Of Ingredients 6
Steps:
- Place all ingredients into stew pan and stir together.
- Cook over medium heat until thickened.
- Pour into unbaked pie shell and bake until the crust is done.
Nutrition Facts : Calories 1149.8, Fat 14.4, SaturatedFat 7.3, Cholesterol 220.2, Sodium 791.6, Carbohydrate 246.7, Fiber 4.1, Sugar 216.8, Protein 16.9
INDIANA PAWPAW BREAD
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grease a large loaf pan and preheat oven to 350 degrees.
- Cream butter,sugar,eggs and vanilla with electric mixer.
- Add dry ingredients to creamed mixture.
- Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
- Pour batter in greased loaf pan.
- Bake at 350 degrees for 1 hour or until knife comes out clean.
Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5
PAW PAW BREAD
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West Africa--and is not related to the North American pawpaw.
Provided by Chef Kate
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees F.
- Butter a 9" loaf pan.
- Beat butter and sugar together until light and fluffy.
- Beat in the eggs one at a time until well mixed.
- Stir in the papaya puree.
- Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
- Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
- Pour into the prepared pan and bake for about an hour or until tester comes out clean.
- Cool in the pan for about five minutes.
- Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.
Nutrition Facts : Calories 220.4, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.1, Sodium 355.3, Carbohydrate 35.7, Fiber 1, Sugar 19.9, Protein 3.8
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SWEET OR SAVORY VEGAN PAWPAW CORNBREAD - VERY VEGAN VAL
Instructions. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan, and set it aside. Blend the pawpaw pulp until fairly smooth, …
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Pawpaw Bread. Source: Kentucky State University. Yield: 1 loaf. Cook Time: 50 mins. Ingredients . 1 cup pawpaw puree; 1/3 cup shortening; 2/3 …
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Pawpaw are often confused with Paw Paw, as both names are used interchangeably for several plants. The fruit used in this bread from Alexandra is that of …
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4.8/5 (5)Category Quick BreadCuisine AmericanTotal Time 1 hr 15 mins
From alexandracooks.com
4.8/5 (5)Category Quick BreadCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside.
- Whisk together flour, baking soda and salt. Set aside. Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla. Add the pawpaw pulp, and beat to combine. Add the dry ingredients and mix only until the flour is incorporated — don’t overmix.
- Pour batter into prepared pans and place in the oven. (If using mini pans, place them on a sheet pan first.) Bake for 40 to 45 minutes for mini pans or 45 to 60 minutes for the bundt and larger loaf pans. Cake should be brown and should start to leave the sides of the pan.
WHAT IS PAWPAW FRUIT? HOW TO MAKE PAWPAW BREAD - …
How to Make Pawpaw Bread - 2021 - MasterClass. Originally cultivated by Native Americans, the pawpaw fruit has been dubbed America’s “forgotten fruit.”. The humble native …
From masterclass.com
2.7/5 (20)Category SideCuisine North AmericanTotal Time 1 hr
From masterclass.com
2.7/5 (20)Category SideCuisine North AmericanTotal Time 1 hr
- 1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or a little bit of butter.
- 2. In a large mixing bowl, sift or whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- 3. In a separate bowl, combine the butter, brown sugar, and vanilla extract. Using a handheld or stand mixer, beat until smooth and almost fluffy, about 2 minutes. Add the eggs one at a time, fully incorporating the first before adding the second. Add the yogurt, pawpaw purée, and fold just until combined.
- 4. Slowly add the dry ingredients into the wet ingredients and mix until there are no floury pockets left. Stir in the pecans, if using.
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Paw paw bread, made like banana bread would be fun now that I think of it. I think my go-to is mixing paw paw with creamy, rich things. A while ago I posted a recipe for paw …
From foragerchef.com
3.8/5 (6)Servings 4Cuisine AmericanCategory Dessert
From foragerchef.com
3.8/5 (6)Servings 4Cuisine AmericanCategory Dessert
- Mix the eggs, yolks, sugar, cornstarch and vanilla well, then add to the half in half in a saucepan and cook on medium heat, stirring constantly until you can feel the mixture thicken noticeably. Take it off the heat and whisk to break up lumps, adding the butter at the same time. The mixture should get very thick, if it clumps a bit, pass it through a strainer or beat with a whisk. Off the heat, mix in the paw paw puree, then transfer to a bowl to cool, placing plastic wrap on the surface to prevent it from forming a skin. Refrigerate the pudding until needed.
- To serve the pudding, whip the cream and tablespoon of powdered sugar until stiff peaks form. Spoon the pudding into four 1 cup ramekins, leaving 1/2 inch of headspace on top for the whip cream. Cover the pudding with the whip cream and smooth the top with a pastry spatula. Sift on some powdered sugar, garnish each with a mint leaf if using, and serve.
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From tablemagazine.com
Estimated Reading Time 2 mins
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WHAT IS PAWPAW FRUIT? BENEFITS, NUTRITION, RECIPES AND ...
Nutrition. Pawpaw fruit is a great source of several important nutrients, including manganese, copper, iron and magnesium. 3.5 ounces (100 grams) of pawpaw fruit contains the following nutrients: In addition to the nutrients above, pawpaw fruit also contains some phosphorus, thiamine and vitamin A.
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Sep 5, 2016 - A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread in…
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Food Wishes with Chef John; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories. Allrecipes Magazine ; Dinner Spinner TV; Cooking School; Newsletters; Ask the Community; Help; Jobs Newsroom; Pawpaw Bread. Reviews: cook4me 910 38 September 14, 2020. Was given pawpaws through my local CSA with this recipe. It was a …
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Paw paws are typically a small, spindly tree with leaves that look too large for the tree’s size. They tend to grow in mass clumps in the dappled shade of larger trees. I first encountered paw paws many years ago, along the banks of the Rappahannock River in Virginia while looking for good places to catch herring and shad from the riverbank ...
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Pawpaw bread is another popular way to eat the fuit. And apparently feremented pawpaws in the forms of beer, cyser, mead, and brandy were favored by our founding fathers. Stay away from pawpaw fruit leather, though. For some reason, it causes severe nausea, even though some Native American tribes traditionally used dried pawpaw to make pemmican.
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Indiana Pawpaw Bread Recipe - Food.com. A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This …
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From kysu.edu
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In large mixing bowl, beat together butter, sugar and eggs. Add Paw Paw pulp and lemon juice and beat together. Sift the flour and baking powder together and stir into the batter. Stir in the pecan pieces and scrape the batter into the loaf pans. Garnish each loaf with 8 pecan halves. Bake for 1 hour and 15 minutes. The top corners of the ...
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Paw Paw Bread Recipe - Food.com best www.food.com. From South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West ...
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Custard paw bread. I like this chubby appearance, just like my succulent bear paw, the more you look, the more cute it is, and the custard inside is well made and delicious, which has a different taste. Difficulty. Easy. Time. 15m. Serving. 4. by Zero Zero Baking ★ ★ ★ ★ ★ 4.7 (1) Ingredients. 200 g High-gluten flour. 40 grams granulated sugar. 110 grams water. 25 grams …
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About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
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Check out Ideas in Food’s post “Mic-Roasted Nuts ... Paw Paw Bread with Walnuts & Raisins. 1/3 cup vegetable shortening (or replace half with chilled, rendered bacon fat) 2/3 cup turbinado sugar (white sugar is fine) 2 large eggs 1 ¼ cups paw paw puree (remove seeds and mash pulp) 1 3/4 cups all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp …
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A special Fall treat! We baked Paw Paw Bread for the first time with the Paw Paws we foraged on our hike. Share our experience with tbis delicious fruit.
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PawFoods has created the best fresh food you can give your dog.. Each recipe is made with the highest quality USDA meats, Organic fruits & V egetables, Superfoods and i ncludes a Treat as a dessert to freshen up doggy breath.. Also making your life easier with the convenience of ready-to-serve packaging and multiple sizes to select from.. Read more below and get ready to …
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BEST PAW PAW BREAD RECIPES. INDIANA PAWPAW BREAD RECIPE - FOOD.COM. 2006-10-22 · A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found …
From tfrecipes.com
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PAW PAW BREAD RECIPES
Grease the bottom of an 8-inch loaf pan with cooking spray. Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and …
From tfrecipes.com
From tfrecipes.com
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