Bourbon Pork With Rice Food

PORK TENDERLOIN IN BOURBON

Steps:

• Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
• Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

BOURBON-GLAZED PORK BELLY CHUNKS

Steps:

• Heat oven to 160C/140C fan/gas 3. Pour 100ml of the bourbon into a small, shallow roasting tin and add the star anise. Season the pork belly, put in the tin and cover tightly with foil. Bake for 3 hrs. Remove from the oven and leave to cool for at least 1 hr. You can chill the pork for up to 2 days at this stage.
• Heat oven to 200C/180C fan/gas 6. Remove the pork from the tin. Using a small, sharp knife, pare away the rind from the meat, leaving a small layer of fat. Cut the meat into 2cm chunks and return to the tin. Roast for 20 mins until crisp and sizzling, turning regularly.
• Meanwhile, tip the ketchup, soy sauce, honey and remaining bourbon into a small pan. Set over a high heat and bubble for 5 mins until thick and syrupy. Pour over the chunks of pork and toss to coat. Roast for 10 mins more until sticky.
• Snip the chives into the sour cream, if you like, and serve alongside the pork chunks with cocktail sticks.

BOURBON CHICKEN RICE BOWL

Steps:

• 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
• *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

BOURBON PORK WITH RICE

Steps:

• Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.
• Meanwhile, start your rice and cut the pork into bite size pieces.
• When all sauce ingredients have blended together well, add pork and simmer for about 15 minutes.
• Add green pepper and bamboo shoots and simmer about 5 minutes longer. Serve over white rice and watch it disappear!

SPICED PORK MEDALLIONS WITH BOURBON SAUCE

Steps:

• In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.

HOISIN & BOURBON-GLAZED PORK WITH WASABI MAYO ON RICE CRACKE

Steps:

• Soak wood chips in water for 30 minutes and drain well.
• Prepare the grill.
• Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
• Slice pork tenderloin lengthwise, cutting to, but not through the other side.
• Open halves, laying pork flat.
• Season with salt and pepper.
• Add the wood chips to the grill.
• Place pork on grill coated with cooking spray.
• Cook 5 minutes.
• Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
• Let stand 5 minutes.
• Cut into 1/2 inch cubes.
• Mix wasabi and mayo together.
• Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
• Lay a leaf of cilantro on top to garnish.
• I use the rice crackers you can get at Costco-- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.

BOURBON CHOPS

Steps:

• In skillet, brown chops on both sides.
• Mix all other ingredients together until mixed well.
• Preheat oven to 350.
• Place pork chops in casserole dish or glass baking dish.
• Pour sauce over pork chops.
• Bake at 350 for 1 hour.
• Serve with rice or noodles.