Sophisticated Grilled Cheese Sandwiches Food
SOPHISTICATED GRILLED CHEESE SANDWICHES!
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic lunch or dinner... Let your guests help make their own! It doesn't take much time... and you will all be seated and eating and...
Provided by Colleen Sowa
Categories Sandwiches
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix and match the ingredients as you see fit! Spread one side of two slices of bread with butter or margarine. Pick out a cheese (or two).
- 2. Prepare as you would any grilled cheese sandwich... but on your charcoal or gas grill. You can add the vegetables either before or after making the grilled cheese sandwiches. If you make them without the veggies, remove from heat, open sandwich immediately, put desired veggies on and any toppings of your choice. Put the sanwich back together.
- 3. This part is important!!! Always cut the sandwich on an angle!!! It makes a better presentation.
- 4. *** I like to make these on the outdoor grill to get an added layer of flavor and to keep out of the kitchen when I have guests. It is a nice picnic lunch. *** I serve with big dill pickles, potato salad and a glass of ice with tomato juice...
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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