Sophisticated Grilled Cheese Sandwiches Food

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THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 ounces cream cheese, softened
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon cracked black pepper
12 slices Texas toast thick bread
1/2 cup butter, softened, more if needed

Steps:

  • Blend all ingredients except bread and butter in a medium bowl.
  • Butter one side of each slice of bread.
  • Put sandwiches together using about 1/2 cup of filling each.
  • Place buttered side of bread on the outside of sandwich.
  • Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
  • *Depending on the size of your bread, this makes 6-10 sandwiches.

Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5

GRILLED CHEESE N CRAB SANDWICHES



Grilled Cheese N Crab Sandwiches image

Make and share this Grilled Cheese N Crab Sandwiches recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup dungeness crabmeat
3 tablespoons mayonnaise (or tartar sauce)
2 tablespoons minced onions
1/2 cup shredded gouda cheese (or use cheddar)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
8 slices bread
3 -4 tablespoons butter, sofetened

Steps:

  • in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.
  • Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).
  • Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 255.8, Fat 14, SaturatedFat 6.4, Cholesterol 25.8, Sodium 480.4, Carbohydrate 28.6, Fiber 1.3, Sugar 3.1, Protein 4.1

FABULOUS GRILLED CHEESE SANDWICHES



Fabulous Grilled Cheese Sandwiches image

Love love these. What could be better than a classic grilled cheese sandwich, with ham and good crusty bread? Ah....my ultimate comfort food.

Provided by loveleesmile

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

8 slices of your favorite bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

  • Spread one side of each bread slice with the butter. On a clean work surface, place 4 slices buttered-side down. Divide the cheese and ham among those 4 slices. Place the remaining 4 slices of bread on top, buttered-side up.
  • Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
  • Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 726.5, Fat 43.3, SaturatedFat 22.6, Cholesterol 155.6, Sodium 2074, Carbohydrate 38.3, Fiber 2.6, Sugar 5.3, Protein 46

INCREDIBLE GRILL CHEESE SANDWICHES



Incredible Grill Cheese Sandwiches image

Make and share this Incredible Grill Cheese Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup shredded monterey jack cheese
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup minced onion
1/3 cup mayonnaise
1 tablespoon Dijon mustard
16 sandwich bread, slices
1/2 cup butter or 1/2 cup margarine, softened
1/2 lb thinly sliced ham (optional)

Steps:

  • Combine first 6 ingredients.
  • Spread 1 side of bread slices evenly with butter.
  • Turn 8 slices buttered side down; spread evenly with cheese mixture.
  • Top with ham, if desired, and remaining bread slices, buttered side up.
  • In a large nonstick skillet over medium heat, cook sandwiches two at a time until golden, turning once.

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