Cranberry Sauce Recipe No Sugar Added Food

CRANBERRY SAUCE RECIPE: NO SUGAR ADDED

Steps:

• Place the cranberries and water in a pot and heat over medium heat.
• Mix in the applesauce, orange juice, honey, and orange zest.
• When the pot comes to a boil, reduce it to a simmer and stir in the ground cloves and ginger and cinnamon.
• Allow the sauce to simmer for around 12 minutes, stirring occasionally, until the sauce reaches the consistency of your liking. Taste the sauce occasionally and adjust the sweetener to taste.
• Serve this cranberry sauce alongside your favorite meat or holiday meal. It's also delicious as a lower sugar sweet option when paired with a bit of coconut cream, dark chocolate or fresh whipped cream.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

CRANBERRY SAUCE (NO SUGAR ADDED)

Steps:

• Combine cranberries, juice concentrate, and flour in a pot.
• Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
• Stir in zest and/or walnuts and serve.

SUGAR FREE THANKSGIVING CRANBERRY SAUCE

Steps:

• Rinse berries and simmer on stove until all the berries are popped.
• Remove from heat and cool to room temperature.
• You may strain the berries if you want a smooth sauce.
• In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
• Allow the gelatin to soften (about 1 minute).
• Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
• Stir this into the cooked cranberries or the strained juice.
• Make sure it is cooled to room temperature, then add your sweetener.
• Taste to see if it is sweet enough and then refrigerate.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick - crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
• Transfer cooled mixture to a covered bowl and chill until ready to serve.

NO-SUGAR ADDED SPICY CRANBERRY SAUCE

Steps:

• Place dried chipotles in a small sauce pan and add water to cover chiles completely. Place on stove and bring to a boil. Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes). Remove chiles and place in a larger saucepan.
• Add cranberries (picked over) and xylitol to the pan with the chiles.
• Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.
• Heat on medium temperature stirring until xylitol is dissolved. Continue stirring until cranberries begin to pop.
• Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.
• Remove from stove and let cool.
• Chill in refrigerator. Mixture will thicken upon cooling.
• Serve cold or warm.

CRANBERRY APPLESAUCE - NO SUGAR ADDED

Steps:

• Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Half way through simmering, you may add sugar or other sweetener if you desire.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more liquid if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.