Cucumber Salmon Roulade Bites Food

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SMOKED SALMON CUCUMBER BITES RECIPE (CUCUMBER APPETIZERS)



Smoked Salmon Cucumber Bites Recipe (Cucumber Appetizers) image

These easy cucumber appetizers need just 6 simple ingredients! This cucumber salmon bites recipe takes just 15 minutes - perfect for any occasion.

Provided by Maya | Wholesome Yum

Categories     Appetizer

Time 15m

Number Of Ingredients 6

6 oz Cream cheese ((softened))
1/4 cup Full-fat Greek yogurt
1/4 tsp Garlic powder
2 tbsp Fresh dill ((chopped; plus more for garnish))
1 large English cucumber ((sliced slightly diagonally, 1/4 inch thick))
4 oz Smoked salmon ((sliced thinly and cut into pieces))

Steps:

  • In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
  • Transfer the cream cheese mixture into a piping bag (or make your own by snipping the corner of a zip lock bag).
  • Arrange the cucumber slices in a single layer on a platter. Pipe about 1/2 tablespoon of cream cheese mixture onto each cucumber slice. Top with a folded-over piece of smoked salmon. Garnish with additional dill if desired.

Nutrition Facts : Calories 80 kcal, Carbohydrate 2.2 g, Protein 3.8 g, Fat 6.4 g, SaturatedFat 0.1 g, Cholesterol 2.9 mg, Sodium 91.4 mg, Fiber 0.2 g, Sugar 1.3 g, ServingSize 1 serving

CUCUMBER-SALMON ROULADE BITES



Cucumber-Salmon Roulade Bites image

Be the talk of the party when you bring along a tray of delicious Cucumber-Salmon Roulade Bites! Cucumbers act as a handy holder to these salmon roulade bites that pack a delightful crunch.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 English cucumber, peeled
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

  • Cut cucumber into 12 slices.
  • Use melon baller to scoop out indentation in center of each.
  • Fill with cream cheese spread; top with salmon and dill.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON CUCUMBER BITES



Smoked Salmon Cucumber Bites image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

Steps:

  • In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
  • In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
  • With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
  • Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON



Cucumber Cups with Dill Cream and Smoked Salmon image

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

CUCUMBER ROULADES



Cucumber Roulades image

Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!

Provided by Chef mariajane

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 seedless cucumber, peeled
1/4 cup Philadelphia Cream Cheese
1 tablespoon fresh chives
1 green onion, finely chopped
30 g smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

  • Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
  • Fill evenly with cream cheese. Top with salmon and dill,.

SMOKED SALMON & CREAM CHEESE CUCUMBER BITES



Smoked Salmon & Cream Cheese Cucumber Bites image

Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You're going to just love them! *** I recommend making these as close to serving time as possible. Use toothpicks or tiny party forks. Recipe from Baker By Nature. ***

Provided by Food of the Gods

Categories     Very Low Carbs

Time 10m

Yield 40 bites, 8-12 serving(s)

Number Of Ingredients 6

2 English cucumbers, peeled and cut into 1-inch rounds
1 lb smoked salmon, cut into bite sized pieces
8 ounces cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon horseradish (to taste)
1 tablespoon heavy cream (optional)

Steps:

  • Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
  • Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
  • Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  • Serve at once, or keep in the refrigerator until needed.

Nutrition Facts : Calories 175.9, Fat 12.3, SaturatedFat 6, Cholesterol 44.3, Sodium 544, Carbohydrate 4.1, Fiber 0.4, Sugar 2.3, Protein 12.6

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