ENGLISH MUFFINS
Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. Equipment and preparation: You will need a 9cm/3½oz straight-sided cutter.
Provided by Paul Hollywood
Categories Cakes and baking
Yield Makes 8
Number Of Ingredients 9
Steps:
- Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side of the flour. Add the sugar, butter, egg and milk, then mix all the ingredients together to form a soft dough.
- Turn the mixture out of the bowl onto a lightly floured surface and knead for 10 minutes, or until soft, smooth and stretchy.
- Lightly grease a large bowl with oil. Place the dough in the oiled bowl, cover and leave to prove for about one hour, or until doubled in size.
- Dust the work surface with a mixture of the semolina/polenta and flour. Tip the dough out onto the work surface and roll out to about 2.5cm thick.
- Lightly dust two baking trays with half of the semolina or polenta.
- Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of the muffins.
- Leave to prove for another 30 minutes.
- Preheat the hot plate or a heavy-based frying pan on the hob to a very low heat. Griddle the muffins for approximately 5-6 minutes, then flip over and griddle for another 5-6 minutes on the other side.
LEMON YEAST PUFFS
The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE YEAST MUFFINS
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Provided by L D
Categories Muffins
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine 1 c flour, sugar, salt, peel and yeast throughly.
- 2. In saucepan combine milk, water and butter. Heat over low heat until very warm about 120 degrees. Butter does not need to melt.
- 3. Gradually add liquid to flour mixture and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and 3/4 c flour. Beat at high speed 2 minutes, scraping bowl occasionally.
- 4. Stir in enough additional flour to make a stiff batter.
- 5. Cover and let rise in a warm place until doubled in bulk, about 1 hour. Stir dough down.
- 6. Spoon into greased muffin pans. Cover and let rise in warm place until doubled, about 1 hour.
- 7. Bake at 375F for 20 minutes. Remove from pans and cool on wire rack.
- 8. Drizzle with glaze, if desired by combining sugar, peel and enough juice to make a thick glaze.
YEAST MUFFINS RECIPE - (3.7/5)
Provided by ltrodrigu
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine 1½ cups water with yeast and butter. Stir in flour and sugar and mix well. Pour batter into a greased muffin pan. Bake muffins until golden and browning at the edges, about 20 minutes. Serve muffins warm with butter.
WHOLE WHEAT YEAST MUFFINS
I found this in my box of recipes that I haven't tried yet. It sounds like it would be good, so I decided to post it.
Provided by Sweet PQ
Categories Healthy
Time 1h40m
Yield 12-16 muffins
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve the yeast in the lukewarm water and let sit 5 to 10 minutes to soften.
- Meanwhile, scald the milk. Remove from heat and add butter, honey and salt. Cool to lukewarm.
- Add the cooled milk mixture and beaten egg to the dissolved yeast, blending well.
- Add 1 cup flour, and the whole wheat flour (starting with 1 1/2 cups) and adding enough to make a spongy, pancake-like batter. Stir smooth.
- Cover and let rise until doubled - about 30 minutes.
- Stir down the batter and spoon into 12-16 muffin cups coated with cooking spray.
- Cover, and let rise again for 25 minutes.
- Preheat oven to 400*. Bake muffins @ 400* for 25 minutes, or until golden. Let cool 5 minutes, then brush with melted butter.
Nutrition Facts : Calories 138.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 25.6, Sodium 321.8, Carbohydrate 23.1, Fiber 2.3, Sugar 3, Protein 4.7
YEAST MUFFINS
In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on Astray and want to give credit. I couldn't find this recipe on Zaar and think it would be a lovely addition to the database. If you do not have self rising flour on hand don't shy away! Its very easy to make. 1 1/2 tsp. baking powder and 1/2 tsp salt for every cup of all purpose flour.
Provided by carbsrfromhvn
Categories Sourdough Breads
Time 2h25m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- To your self rising flour add sugar and yeast.
- Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
- Cover your mixing bowl with tin foil and refrigerate for 2 hours.
- Spoon batter into muffin tins that have been greased filling each 3/4 full.
- Bake 20-25 minutes.
- The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 6, Cholesterol 38.5, Sodium 494.2, Carbohydrate 28.3, Fiber 1, Sugar 3.4, Protein 4
More about "yeast muffins food"
ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (339)Calories 160 per servingTotal Time 2 hrs 20 mins
- Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine., This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs.
- If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed.
BLUEBERRY WALNUT MUFFINS - MY BAKING ADDICTION
From mybakingaddiction.com
4.2/5 (20)Category BreakfastServings 24Total Time 1 hr 10 mins
NO YEAST CINNAMON ROLL MUFFINS | EASY CINNAMON ROLL …
From cookiesandcups.com
FAMOUS DEPARTMENT STORE BLUEBERRY MUFFINS RECIPE
From kingarthurbaking.com
BASIC MUFFIN RECIPE: SIMPLE, EASY AND GOOD
From thespruceeats.com
HOMEMADE ENGLISH MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE THE BEST ENGLISH MUFFINS YOU’VE EVER HAD
From epicurious.com
HOW TO MAKE ENGLISH MUFFINS
From thepioneerwoman.com
10 BEST NO YEAST MUFFINS RECIPES | YUMMLY
From yummly.com
ENGLISH MUFFIN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
BEST ENGLISH MUFFIN RECIPE - HOW TO MAKE ENGLISH MUFFINS
From delish.com
10 BEST NO YEAST MUFFINS RECIPES | YUMMLY
From yummly.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
EASY NO YEAST ENGLISH MUFFINS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
CORNMEAL YEAST MUFFINS RECIPE - FOOD.COM
From food.com
8 HIGH-YEAST FOODS TO AVOID
From webmd.com
THE ULTIMATE HOMEMADE ENGLISH MUFFINS RECIPE
From honestcooking.com
CLOVER FOOD LAB COO JULIA WRIN PIPER WANTS PEOPLE TO DREAM OF ...
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love