Kraft Tangy Italian Copycat Food

KRAFT TANGY ITALIAN SPAGHETTI SEASONING CLONE

Kraft Tangy Italian Spaghetti Seasoning Clone image

not set

Provided by BigOven Cooks

Categories not set

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

1 Tablespoon Garlic salt
1 Tablespoon Onion powder
1 Tablespoon Splenda (my tweak)
1 Tablespoons Dried Oregano (my tweak)
1 Teaspoon Pepper
1/4 Teaspoon Dried Thyme
1 Teaspoon Dried Basil
1 Tablespoon Dried Parsley
1/4 Teaspoon Celery salt
1 Tablespoons Salt (my tweak)

Steps:

Stick all of that in a container and give it a good shake. Add 2 tablespoons of the mixture to two 8 ounce cans of tomato sauce for a copycat Kraft Tangy Italian Spaghetti recipe. Add it to whatever you want, this stuff is tasty. policy | email us

Nutrition Facts : Calories 11 calories, Fat 0.269927628064635 g, Carbohydrate 2.21064714873775 g, Cholesterol 0 mg, Fiber 1.10050223949475 g, Protein 0.662400801788868 g, SaturatedFat 0.0270738557490811 g, ServingSize 1 1 (8g), Sodium 1752.53402598654 mg, Sugar 1.110144909243 g, TransFat 0.0391793781866142 g

SAVORY SPAGHETTI

Savory Spaghetti image

Spaghetti and meatballs in 30 minutes? Can do! A box of KRAFT Tangy Italian Style Spaghetti Dinner speeds up prep, and homemade meatballs add extra flavor.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1 lb. ground pork
1 egg, lightly beaten
1/4 cup dry bread crumbs
2 Tbsp. chopped onion
3/4 tsp. salt
1 Tbsp. oil
1 can (6 oz.) tomato paste
1-1/2 cups water
1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner

Steps:

Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 9 g, Protein 33 g

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