Sunshine Lamb Chops Food

SUNNY'S GRILLED LAMB CHOPS WITH A "NO COOK" ORANGE CHUTNEY

Sunny's Grilled Lamb Chops with a

Provided by Sunny Anderson

Time 2h30m

Yield 12 chops

Number Of Ingredients 14

Ingredients

1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Few dashes hot sauce
Zest of 1 orange
12 unfrenched single-bone lamb chops
6 tablespoons olive oil
2 oranges, peeled and sectioned to remove the membrane, plus remaining juice
1/2 cup orange marmalade
1/4 cup finely chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 scallion, white and green parts, finely chopped
Kosher salt and freshly ground black pepper

Steps:

For the chops: In a bowl, mix together the chili powder, salt, pepper, hot sauce and orange zest. Rub the mixture on all sides of the lamb chops. Place on a plate or baking sheet in a single layer and drizzle with some of the olive oil. Flip the chops and drizzle some on the other side. Rest at room temperature for 2 hours.
Heat a grill to medium high. Place the chops over direct heat and grill just 1 to 2 minutes on one side. Flip, grilling just 1 to 2 minutes on the other side. Remove to a clean baking sheet and cover with aluminum foil.
For the chutney: Place the orange sections in a large bowl. Squeeze the juice from the remaining membranes and flesh into a separate medium bowl. Add the marmalade, parsley, Worcestershire, hot sauce and scallion to the juice. Taste and season the sauce with a pinch of salt and a few grinds of black pepper. Pour over the orange sections in the large bowl and gently toss to coat. Serve over the rested lamb chops.

SUNSHINE LAMB CHOPS

Sunshine Lamb Chops image

One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do.

Provided by keen5

Categories Lamb/Sheep

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb rib chops (or lamb English chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb English chops or lamb sirloin chops)

Steps:

Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
Set oven control at broil and/or 550°F.
Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
Serve remaining glaze with chops.

MINTED LAMB CHOPS

Minted Lamb Chops image

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a _Bon Appetit_ recipe as published at Epicurious http://tinyurl.com/lcvoq9

Provided by DrGaellon

Categories Lamb/Sheep

Time 43m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons of fresh mint, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
4 lamb loin chops (1-inch thick, about 4 to 5 ounces each)
mint leaf, for garnish

Steps:

In a small bowl, combine oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper. Spread on both sides of each chop. Set aside to marinate for 30 minutes at room temperature.
Preheat broiler to high. Place chops under broiler and cook about 4 minutes per side, until nicely browned.

Nutrition Facts : Calories 361.3, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 636.9, Carbohydrate 1.3, Fiber 0.5, Protein 15.9

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