Sunshine Lamb Chops Food
SUNNY'S GRILLED LAMB CHOPS WITH A "NO COOK" ORANGE CHUTNEY
Steps:
- For the chops: In a bowl, mix together the chili powder, salt, pepper, hot sauce and orange zest. Rub the mixture on all sides of the lamb chops. Place on a plate or baking sheet in a single layer and drizzle with some of the olive oil. Flip the chops and drizzle some on the other side. Rest at room temperature for 2 hours.
- Heat a grill to medium high. Place the chops over direct heat and grill just 1 to 2 minutes on one side. Flip, grilling just 1 to 2 minutes on the other side. Remove to a clean baking sheet and cover with aluminum foil.
- For the chutney: Place the orange sections in a large bowl. Squeeze the juice from the remaining membranes and flesh into a separate medium bowl. Add the marmalade, parsley, Worcestershire, hot sauce and scallion to the juice. Taste and season the sauce with a pinch of salt and a few grinds of black pepper. Pour over the orange sections in the large bowl and gently toss to coat. Serve over the rested lamb chops.
SUNSHINE LAMB CHOPS
One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do.
Provided by keen5
Categories Lamb/Sheep
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
- Set oven control at broil and/or 550°F.
- Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
- Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
- Serve remaining glaze with chops.
MINTED LAMB CHOPS
The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a _Bon Appetit_ recipe as published at Epicurious http://tinyurl.com/lcvoq9
Provided by DrGaellon
Categories Lamb/Sheep
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper. Spread on both sides of each chop. Set aside to marinate for 30 minutes at room temperature.
- Preheat broiler to high. Place chops under broiler and cook about 4 minutes per side, until nicely browned.
Nutrition Facts : Calories 361.3, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 636.9, Carbohydrate 1.3, Fiber 0.5, Protein 15.9
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