Awesome Turtle Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURTLES® PIE



Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

TURTLE PIE



Turtle Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 3h5m

Yield 12 servings

Number Of Ingredients 14

4 ounces unsalted butter, plus 3 tablespoons
1 egg
1 tablespoon salt
1/3 cup sugar, plus 3/4 cup
1 teaspoon vanilla
1 1/2 cups flour
7 ounces semi-sweet chocolate
1 1/3 cups heavy cream, plus 1/2 cup
1 cup pecan pieces, roasted
3/4 cup dark karo syrup
1 cup chocolate sauce in squeeze bottle
Whipped cream in a pastry bag with star tip
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat oven to 300 degrees. For the crust whip together 4 ounces butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour and incorporate completely. Form into a ball and turn out onto a floured surface. Roll the dough out to 14 inches and 3/4-inch thick. Blind bake the shell for 10 minutes in a tart pan.
  • For the filling. Melt the chocolate and 1 1/3 cup cream together. Pour into the baked shell and chill for 1 hour. Top the ganache with the roasted pecan pieces and chill for another hour. For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup sugar and 1/2 cup heavy cream. Bring the mixture to a boil and cook until the caramel reaches the thread stage, (210 degrees). Allow the caramel to cool before pouring over the top of the ganache. Place a piece of the pie in the center of the plate. Garnish with chocolate sauce, whipped cream, mint and powdered sugar.

TURTLE PIE



Turtle Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

1 baked Graham Cracker Crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups heavy cream, whipped with a little sugar to sweeten, in all
1/4 cup chopped roasted peanuts
Chocolate shavings
1 cup chocolate sauce in squeeze bottle
Powdered sugar in shaker
Fresh mint sprigs

Steps:

  • Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until smooth. Fold in half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of pie in the center of a plate. Garnish the pie with the remaining whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.

CHOCOLATE TURTLE PIE



Chocolate Turtle Pie image

Make and share this Chocolate Turtle Pie recipe from Food.com.

Provided by Roberta Hughes

Categories     Pie

Time 3h50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 baked and cooled 9 inch pie shell
1/4 cup caramel ice cream topping
3/4 cup pecan halves
1 chocolate pudding mix (4 serving size)
1 3/4 cups milk
1 container Cool Whip Topping

Steps:

  • Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
  • Arrange pecans on the topping and chill 15-20 minutes .
  • While chilling, combine pie filling mix and milk in a saucepan; blend well .
  • Cook and stir over medium heat until mixture comes to a full boil .
  • Remove from heat; cool 5 minutes , stirring twice .
  • Pour over nuts in pie shell.
  • Cover with plastic wrap and chill at least 3 hours .
  • Serve with a dollop of cool whip on top .
  • This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
  • Really rich, though .

Nutrition Facts : Calories 337.3, Fat 18.8, SaturatedFat 4.8, Cholesterol 10.3, Sodium 276.7, Carbohydrate 39.2, Fiber 2.3, Sugar 8.4, Protein 5

TURTLE PIE



Turtle Pie image

This is simply sublime. I believe this is lighter textured than the other turtle pies listed, because its cream base is whipped cream rather than evaporated milk or cream cheese. This calls for a homemade crust, but a store bought crust would not take away from its wonderfulness. My family has been treating me like a queen all week because of this little treat I sprung on them--I'm sure yours will too. This is from Southern Lady.

Provided by Vicki Kaye

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
2 3/4 cups heavy whipping cream, divided
9 inches baked pie crusts (recipe follows)
1 cup firmly packed dark brown sugar
3 tablespoons butter
1/2 teaspoon vanilla extract
1 cup pecans, finely chopped
1 cup miniature semisweet chocolate chips
1/2 cup melted caramel (can use a jar of caramel topping)

Steps:

  • In a small bowl, combine chocolate morsels and 1/4 cup cream. Microwave on High in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1 minute total). Spread chocolate mixture evenly over bottom of baked pie crust, set aside to cool completely.
  • In a small saucepan, combine brown sugar, 1/2 cup cream, and butter over medium heat. Cook for 3 to 4 minutes, stirring completely, until sugar dissolves. Stir in vanilla; cool completely.
  • In a medium bowl, beat remaining 2 cups cream at high speed with an electric mixer until stiff peaks form. Fold in brown sugar mixture. Spread cream mixture over top of chocolate in crust. Top with pecans, miniature chocolate chips, and melted caramel. Refrigerate for 8 hours.
  • Pie Crust.
  • 1 1/2 cups all-purpose flour.
  • 1/2 teaspoon salt.
  • 1/3 cup shortening.
  • In a medium bowl, combine flour and salt. Using a pastry blender, cut in shortening until mixture is crumbly. Add 4 tablespoons water, adding additional water as needed, stirring just until moistened. Form into a disk and refrigerate for 1 hour.
  • Preheat over to 425 degrees. On a lightly floured surface, roll pastry to a 12-inch circle. Fit pastry into a 9-inch deep-dish pie plate. Trip excess pastry 1/2 inch beyond edge of pie plate. Fold edges under, and crimp. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes, or until lightly browned.

EASY TURTLE PIE



Easy Turtle Pie image

Make and share this Easy Turtle Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) graham cracker crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups Cool Whip, divided
1/4 cup chopped roasted peanuts
chocolate syrup
caramel syrup

Steps:

  • In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
  • Fold in 2 cups of Cool whip.
  • Spoon filling into graham cracker crust.
  • Refrigerate for 1 hour or until set.
  • Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
  • To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
  • You can also serve with some powdered sugar, chocolate curls and mint sprigs.

Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8

TEENAGE MUTANT NINJA TURTLES PIES - FILLED WITH VANILLA PUDDIN'



Teenage Mutant Ninja Turtles Pies - Filled With Vanilla Puddin' image

This is a recreation recipe of the Hostess Teenage Mutant Ninja Turtles Pies, that came out in the early 90s.

Provided by 80sguy

Categories     Lunch/Snacks

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

2 cups flour
1 teaspoon salt
2/3 cup shortening (Crisco)
1/4 cup cold water
green food coloring
shortening (for deep frying)
1 cup sugar
4 tablespoons flour
1 teaspoon salt
2 cups whole milk
2 egg yolks
2 teaspoons butter
1 1/2 teaspoons pure vanilla extract
9 cups powdered sugar
1/2 cup cornstarch
1/3 cup powdered milk
1 teaspoon vanilla extract
2 1/2 cups warm water

Steps:

  • For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
  • Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
  • Add butter and vanilla, whisk again until smooth.
  • You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
  • Cover with plastic wrap (so a film will not form on top) and let cool.
  • For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
  • Add and stir to flour mixture until ingredients hold together and color turns green.
  • Roll dough out onto a floured surface.
  • Divide into ten balls.
  • Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
  • Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
  • Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
  • Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
  • For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.

Nutrition Facts : Calories 815, Fat 18.3, SaturatedFat 5.9, Cholesterol 48.8, Sodium 510.9, Carbohydrate 158.9, Fiber 0.8, Sugar 130.2, Protein 6.1

AWESOME TURTLE PIE



Awesome Turtle Pie image

I came up with this fun dessert when I was bored one afternoon last summer. I use light ingredients to cut down on unneccessary calories and fat.

Provided by SaddleUp87

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 low fat graham cracker pie crust
8 ounces Cool Whip Lite
7 ounces marshmallow creme
8 ounces light cream cheese
1 teaspoon vanilla extract
1/3 cup dark chocolate chips, divided
1/3 cup caramel sauce, divided
1 cup pecan halves, divided

Steps:

  • toast pecans over medium heat for about 5 minutes.
  • coarsely chop half of the pecans and set aside.
  • melt chocolate in microwave for about 20 seconds and stir, repeat if necessary until smooth.
  • pour 2/3 of the melted chocolate into the crust and smooth with a spoon
  • sprinkle the chopped pecans over the chocolate covered crust and set aside.
  • in a mixing bowl, combine the cream cheese, vanilla, and marshmallow creme until smooth.
  • fold in coolwhip.
  • fold in 2/3 of the caramel sauce until just ribboned through.
  • pour mixture into pie crust.
  • drizzle with remaining caramel sauce and melted chocolate.
  • top with remaining pecans.
  • refridgerate for several hours before serving.

Nutrition Facts : Calories 376.4, Fat 21.4, SaturatedFat 9.4, Cholesterol 22.2, Sodium 204, Carbohydrate 43.7, Fiber 1.8, Sugar 23.4, Protein 5.5

More about "awesome turtle pie food"

NO-BAKE TURTLE PIE - THE ITSY-BITSY KITCHEN
no-bake-turtle-pie-the-itsy-bitsy-kitchen image
Web Dec 6, 2018 This turtle pie is a delicious and easy no-bake dessert made with chocolate pudding, caramel sauce, and pecans. Course: …
From itsybitsykitchen.com
5/5 (11)
Estimated Reading Time 5 mins
Servings 8
Total Time 2 hrs 50 mins
  • Combine the cookie crumbs and butter in a medium mixing bowl and stir until all the crumbs are moistened. Press the mixture into an even layer in the bottom and up the sides of a 9-inch pie plate.
  • Combine the chocolate pudding mix and the milk in a large mixing bowl and beat with an electric mixer on medium speed for about 2 minutes, until the pudding is thick.
  • When you’re ready to serve the pie, drizzle the caramel sauce over the top of the pie and sprinkle the pecans on top. Dollop whipped cream around the edge of the pie and serve. If your pie is difficult to slice, let it sit at room temp for a few minutes and it will soften.


TURTLE PIE - JUST SO TASTY
turtle-pie-just-so-tasty image
Web May 31, 2020 9-inch pie plate Ingredients Caramel Sauce (Or Store Bought)* 1 cup granulated sugar 6 tablespoons unsalted butter cut …
From justsotasty.com
5/5 (1)
Total Time 6 hrs 30 mins
Category Dessert
Calories 489 per serving
  • Add the Oreos (wafers and filling) to a food processor or high-powered blender and pulse until they're fine crumbs. Or place in a ziploc bag and crush with a rolling pin.


EASY NO-BAKE CARAMEL TURTLE PIE - SAVOR THE BEST
easy-no-bake-caramel-turtle-pie-savor-the-best image
Web Dec 19, 2022 Turtle Pie Yield: 8 to 12 servings Prep Time: 20 minutes Cook Time: 8 minutes Additional Time: 2 hours Total Time: …
From savorthebest.com
5/5 (23)
Total Time 8 mins
Category Desserts
Calories 694 per serving


EASY CHOCOLATE TURTLE PIE - COPYKAT RECIPES
easy-chocolate-turtle-pie-copykat image
Web Aug 14, 2022 To prepare a Turtle Pie: Spread a quarter of the chocolate chips and chopped pecans on the bottom of the pie crust. Pour the caramel topping to cover the chocolate chips and pecan …
From copykat.com


CHOCOLATE CARAMEL TURTLE PIE - BUTTER WITH A …
chocolate-caramel-turtle-pie-butter-with-a image
Web Nov 10, 2020 Chill.***. Melt the 1 cup of chips and 2 T butter in the microwave for about 1 minute. Stir until smooth. Let sit for 15 minutes. Fold about 1/3 of the Cool Whip into the cooled chocolate mixture. …
From butterwithasideofbread.com


TURTLE PIE (WITH PECAN COOKIE CRUST) - SWEETEST MENU
turtle-pie-with-pecan-cookie-crust-sweetest-menu image
Web Jun 23, 2019 In a mixing bowl, add flour, sugar, cornflour and pecans. Pour over melted butter and stir together until mixture resembles wet sand. Pour cookie crumbs into an 8 inch pie plate. Press crumbs …
From sweetestmenu.com


TURTLE PIE - NO BAKE TURTLE PIE WITH GRAHAM CRACKER …
turtle-pie-no-bake-turtle-pie-with-graham-cracker image
Web Oct 29, 2018 Add pecans, caramel and chocolate sauce and you have a quick homemade turtle pie! Print Recipe Pin Recipe Rate Recipe Ingredients Crust 1 ½ cups graham crackers crumbs, about …
From thefirstyearblog.com


TURTLE PIE - A BAJILLIAN RECIPES
Web Dec 25, 2017 Place the cream cheese, powdered sugar, vanilla, and salt into the stand mixer bowl. Beat on high until smooth and combined. Add 1/4 of the whipped cream and …
From abajillianrecipes.com


EASY CARAMEL PECAN TURTLE PIE WITH CHOCOLATE CRUST - RECIPES.NET
Web Feb 13, 2023 Set it aside. In a bowl, add the cream cheese. Beat it on low speed for 4 minutes until it is fluffy. Add the heavy cream and powdered sugar and continue to beat …
From recipes.net


EASY NO BAKE TURTLE PIE RECIPE - COLLEGE HOUSEWIFE
Web Nov 10, 2022 Gently fold in 1 ½ cups of the whipped cream mixture until combined. Add filling to the cookie crust and smooth out into an even layer. Freeze: Cover pie with …
From thecollegehousewife.com


NO BAKE TURTLE PIE - BOSTON GIRL BAKES
Web Dec 14, 2020 And this turtle pie is perfect to serve to family and friends. This turtle pie is made with an Oreo cookie crust, a cream cheese and caramel filling, and then topped …
From bostongirlbakes.com


NO BAKE TURTLE PIE - STEPHANIE'S SWEET TREATS
Web Nov 10, 2020 Step 1: Room temperature ingredients- Pull out the butter and heavy cream 2 hours before making the caramel. Step 2: Melt sugar- Melt the sugar …
From stephaniessweets.com


EASY CARAMEL PECAN TURTLE PIE | BEYOND FROSTING
Web Jul 18, 2022 Making this turtle pie is much the same process as making any no bake cheesecake, though we do bake the crust for just a few minutes. Step 1: Make the Crust …
From beyondfrosting.com


TURTLE BROWNIE PIES - CRAZY FOR CRUST
Web May 15, 2020 In a medium bowl, microwave the caramels and 1/4 cup of cream on HIGH for 2-3 minutes, stirring every 30 seconds, until melted and smooth. Cool 30 minutes. …
From crazyforcrust.com


TURTLE PIE - THIS IS NOT DIET FOOD
Web Nov 5, 2022 Ingredients You’ll Need to Make This Turtle Pie: 24 Oreo cookies 1/4 cup butter, melted 8 oz cream cheese, softened 1/2 cup light brown sugar 1/2 cup dulce de …
From thisisnotdietfood.com


Related Search