Avocanana Bread Food

AVOCADO BREAD

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
• Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
• Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
• Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

AVOCANANA BREAD

Steps:

• Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
• Preheat oven to 350 degrees F.
• Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.
• Scoop the avocado into a large bowl and mash lightly.
• Add oil and brown sugar to the avocado. Cream together using an electric mixer, until light and creamy.
• Add eggs, one at a time, beating well after each addition.
• Stir in bananas, then walnuts and dry ingredients.
• Stir in buttermilk and beat just until buttermilk is incorporated.
• Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. Avocanana bread is quite moist and may not pass the "toothpick" test at this point. If you prefer a drier bread, bake a little longer.