CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILI DIPPING SAUCE) RECIPE
The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.
Provided by Leela Punyaratabandhu
Categories Mains
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce.
- Combine all ingredients for the dipping sauce in a small bowl and mix. If using, peel and deseed the tomatoes. Chop the pulp finely, and add it to prepared dried chile dipping sauce; set aside.
- Light one chimney full of charcoal . When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set all the burners on a gas grill to high heat. Clean and oil the grilling grate .
- Grill the steaks, turning frequently, until desired doneness is reached (medium-rare is recommended-steaks should register 125°F on an instant read thermometer when removed from grill). Remove from grill and let rest for 5 minutes. (See the importance of resting meat ).
- Cut the steaks into 1/4-inch slices and serve with the dipping sauce. Warm sticky rice on the side is highly recommended.
Nutrition Facts : Calories 1105 kcal, Carbohydrate 10 g, Cholesterol 269 mg, Fiber 1 g, Protein 91 g, SaturatedFat 30 g, Sodium 3140 mg, Sugar 4 g, Fat 76 g, ServingSize serves 4, UnsaturatedFat 0 g
THAI WEEPING TIGER GRILLED BEEF SALAD
Steps:
- Gather the ingredients.
- Stir marinade ingredients together in a cup and spoon over steaks, turning them to ensure all sides are saturated. Set in the refrigerator to marinate at least 20 minutes or up to 4 hours.
- Stir dressing ingredients together in a cup, adjusting the fish sauce according to your desired level of saltiness. It should taste tangy with a balance of sweet and sour, spicy and salty.
- Place greens in a large salad bowl and add the onion, tomato, coriander, and mint. Set aside.
- Warm up your grill and lightly brush with vegetable oil. Grill steaks until cooked on the outside and slightly red on the inside (in Thailand this steak is served quite rare on the inside). Any leftover marinade can be brushed on after the first turning.
- Slice steak thinly and place over the salad along with 3/4 of the peanuts. Drizzle dressing over and toss. Portion out into bowls or individual plates and add a final topping of chopped peanuts and coriander.
Nutrition Facts : Calories 810 kcal, Carbohydrate 39 g, Cholesterol 135 mg, Fiber 6 g, Protein 69 g, SaturatedFat 15 g, Sodium 4682 mg, Sugar 21 g, Fat 43 g, ServingSize Serves 2, UnsaturatedFat 0 g
WEEPING TIGER STEAKS
This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad
Provided by Barney Desmazery
Categories Main course
Time 30m
Number Of Ingredients 18
Steps:
- To make the marinade, mix all the ingredients until the sugar dissolves, then pour over the steaks. Leave to marinate for no longer than 2 hrs or the meat will turn pappy. Meanwhile, fire up your barbecue coals and wait for them to turn ashen.
- Mix all the dressing ingredients together. Toss the salad ingredients with half the dressing and set aside. When the coals are ashen, sear the steak for 3-4 mins on each side for medium-rare, then leave to rest for 5 mins. Carve the steaks into thin slices and fan out on the sides of the plates. Place a pile of salad on the other side of each plate and drizzle the remaining dressing over everything.
Nutrition Facts : Calories 328 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium
WEEPING TIGER (THAI MARINATED BEEF)
delicious enough to make even a tiger cry. This is for one, but easy to quardruple. Does not include 20 min marinade time
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.
- Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
- For the chilli sauce, toast the rice in a dry wok over a low heat, until golden brown all over. Grind to a fine powder using a mortar and pestle.
- Transfer the toasted rice powder to a small bowl, add the fish sauce, lemon juice, crushed chillies and sugar, stirring until the sugar has dissolved. Leave on one side.
- For the steak, preheat a grill until hot, and lightly grease a grill rack. Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak. Leave the steak to stand for a few minutes before slicing into strips.
- Serve the steak with the chilli sauce and accompany with rice.
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