Grilled Cheese And Fried Zucchini Sandwich Recipe 445 Food
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
SUPER SIMPLE GRILLED ZUCCHINI (COURGETTE)
This is a tasty, easy way to make zucchini slices to go in pasta, on sandwiches, and on their own as a side dish. What would I do without the George Foreman grill?!
Provided by the80srule
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the zucchinis, cut the ends off, then cut them length-wise in half.
- Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
- Mix the oil, vinegar, and desired spices together in a bowl.
- Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
- Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
- If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.
Nutrition Facts : Calories 75.7, Fat 6.9, SaturatedFat 1, Sodium 46.3, Carbohydrate 3.4, Fiber 1.1, Sugar 1.7, Protein 1.2
CHEESY-GARLIC GRILLED ZUCCHINI
This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.
Provided by Denise in NH
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
- Spread butter or margarine on one half of the squash.
- Sprinkle the garlic, cheese's and spices on the other half.
- (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
- Slice in half or if squash is real big, cut in thirds or fourths.
- Wrap each portion in aluminum foil and place on grill.
- Grill for about 10 to 15 minutes turning often.
Nutrition Facts :
GRILLED CHEESE AND FRIED ZUCCHINI SANDWICH RECIPE - (4.4/5)
Provided by á-25967
Number Of Ingredients 3
Steps:
- Layer cheese with zucchini, butter and grill in pan.
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