Bobby Flay Appetizers Easy Food
BOBBY FLAY'S SHRIMP WITH BARBECUE SPICES
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.
Provided by januarybride
Categories High Protein
Time 16m
Yield 2 lb shrimp, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
- Add the shrimp and toss to coat in the spices.
- Heat 1/4 cup of the oil in 2 large skillets until shimmering.
- Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
- Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.
Nutrition Facts : Calories 383.7, Fat 25.2, SaturatedFat 5.4, Cholesterol 240.6, Sodium 532.6, Carbohydrate 7.6, Fiber 1.5, Sugar 2.8, Protein 31.8
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