No More Salty Easter Ham Food
SALTY HAM... NO MORE!
This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking.
Provided by Kittencalrecipezazz
Categories Ham
Time P1DT1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
- Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
- Use your hands to pack the ham in a generous coating of brown sugar.
- Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
- Cover the ham with heavy foil and refrigerate overnight.
- When ready to cook the ham preheat oven to 350°F for 10 minutes.
- Leave the foil on the ham and roast for 30 minutes.
- Remove the foil and baste with any juices that are on the bottom of the pan.
- Continue roasting for another 35-40 minutes or until the ham is heated through.
Nutrition Facts : Calories 711.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 165.8, Sodium 4630.4, Carbohydrate 62, Fiber 1.1, Sugar 56.9, Protein 70.1
NO MORE SALTY EASTER HAM
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Provided by Christy
Categories Whole Ham
Time 13h
Yield 15
Number Of Ingredients 4
Steps:
- Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g
NO MORE SALTY EASTER HAM
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Provided by Christy
Categories Main Dish Recipes Pork Ham Whole
Time 13h
Yield 15
Number Of Ingredients 4
Steps:
- Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g
NO MORE SALTY EASTER HAM
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Provided by Christy
Categories Whole Ham
Time 13h
Yield 15
Number Of Ingredients 4
Steps:
- Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g
NO MORE SALTY EASTER HAM
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Provided by Christy
Categories Whole Ham
Time 13h
Yield 15
Number Of Ingredients 4
Steps:
- Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g
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