Chocolate Chip Pudding Cookie Bars Food
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
CHOCOLATE CHIP PUDDING COOKIE BARS RECIPE
Chocolate Chip Pudding Cookie Bars is a wonderful double chocolate cookie recipe. These bar cookies are a chocolate lover's dream.
Provided by Deanna @SeductionInTheKitchen.com
Categories Dessert Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Grease a 13 x 9-inch pan, and preheat the oven to 350 degrees F.
- In a large mixing bowl cream butter with the white sugar and brown sugar until fluffy.
- Add in eggs, milk, and vanilla; beat until well combined.
- In another bowl mix together flour with pudding mix, baking soda, and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and transfer the mixture to the prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
- Take the bars out the oven to cool, slice them up, and ENJOY!
Nutrition Facts : Calories 439 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 391 milligrams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE CHIP COOKIE BARS
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
- In a large mixing bowl cream butter with both sugars until fluffy.
- Add in eggs and vanilla; beat until well combined.
- In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and nuts (batter will be very thick).
- Transfer the mixture to prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
OATMEAL CHOCOLATE CHIP PUDDING COOKIES
Make and share this Oatmeal Chocolate Chip Pudding Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Lightly grease baking sheets.
- In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
- Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
- In another bowl, combine the flour, and the next 4 ingredients.
- Gradually add to the butter/egg mixture, beating until blended.
- Stir in the chocolate chips, nuts and oats.
- Shape the dough into 1-1/2-inch balls.
- Place on a cookie sheet, leaving enough space between the balls.
- Press the balls to 1-inch thickness (the bottom of a glass works well for this).
- Bake for 10-12 minutes.
- Remove cookies to wire racks.
Nutrition Facts : Calories 2521.7, Fat 143.9, SaturatedFat 52.9, Cholesterol 222.3, Sodium 2417.9, Carbohydrate 303.7, Fiber 17.5, Sugar 198.3, Protein 28.3
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