STIR-FRIED SQUID WITH CELERY AND RED PEPPER
Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bell pepper and celery; cook, stirring, until softened, about 1 minute. Add squid and cook, stirring, until opaque, about 1 minute. Add cilantro leaves and season with salt and pepper; serve immediately with rice.
SPICY SQUID STIR FRY (爆炒鱿鱼)
Spicy squid stir fry featuring tender juicy squid stir fried with onion and peppers in a super rich savory spicy sauce that's loaded with aromatics. Serve this over steamed rice for a colorful delicious dinner!
Provided by Maggie Zhu
Categories Main
Time 30m
Number Of Ingredients 17
Steps:
- If using squid tube: Use a knife or a pair of scissors to cut along one side of the tube. Open the tube to lay it flat, inner side up. Score the inner flesh of the tube, first parallel to the edge, then rotate the tube and slice to create an "X" shaped pattern, spaced about 1/4" (4 mm) in between. Cut the tube in half lengthwise, then slice into 1" (2.5 cm) strips.
- To marinate the squid: add the squid into a big bowl along with the Shaoxing wine and salt. Stir to mix well and set aside while preparing the rest of the ingredients.
- To make the sauce: Combine the sauce ingredients in a medium-sized bowl and stir to mix well.
- To cook the stir fry: Heat 1 tablespoon of oil in a skillet over medium-high heat until hot. Add the squid. Let cook for 1 minute, until the bottom turns slightly golden. Stir and cook until the squid just curls up. Transfer the squid to a big plate and set aside.
- Add the remaining 1 tablespoon oil, garlic, and ginger. Stir a few times to release the fragrance.
- Add the onion and bell pepper. Cook and stir fry for 1 minute. Add back the squid. Stir the sauce again to dissolve the cornstarch completely, then pour it into the pan. Cook and stir until the sauce is thickened, 1 minute or so. Transfer everything to a big plate. Serve hot as a main dish.
Nutrition Facts : ServingSize 1 serving, Calories 219 kcal, Carbohydrate 12.5 g, Protein 18.4 g, Fat 9.8 g, SaturatedFat 1.3 g, Cholesterol 260 mg, Sodium 399 mg, Fiber 1.5 g, Sugar 3.9 g
More about "stir fried squid with celery and red pepper food"
CHINESE SQUID RECIPE - CANADIAN COOKING ADVENTURES
Web Jun 27, 2021 Add 1 tablespoon sesame oil to the wok. Add in the diced red pepper and onion. Saute for 2 minutes, so that the vegetables are …
From canadiancookingadventures.com
Cuisine ChineseTotal Time 10 minsCategory Quick And Easy RecipesCalories 332 per serving
From canadiancookingadventures.com
Cuisine ChineseTotal Time 10 minsCategory Quick And Easy RecipesCalories 332 per serving
- Cut the squid diagonal then horizontally across to create a criss-cross pattern and cut into 1 inch strips.
CHINESE STYLE SQUID STIR-FRY - OMNIVORE'S COOKBOOK
Web Apr 28, 2014 Set aside. Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is …
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
- Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is not cooked through. Drain and set aside.
- Heat a wok on medium high heat. When wok is heated, add 1 tablespoon vegetable oil, chili pepper, garlic and ginger. Give it a quick stir until fragrant, add mixed sauce from step 1 and keep stirring to avoid burning the sauce. When the sauce has reduced to half, after about 30 seconds, add boiled squid into wok and stir until squid is cooked through, in about 30 - 40 seconds. Remove from heat and place squid and sauce on a plate. Scoop 1 tablespoon of the sauce into a separate bowl for cooking the baby bok choy.
- Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. Add the 1 tablespoon of sauce from step 3 and keep stirring, until baby bok choy is cooked through but still crisp. Remove from heat and place baby bok choy on a plate. Add the squid with all the sauce onto the bok choy.
STIR-FRIED SQUID AND CELERY | EASY DINNER RECIPES - SBS
Web Score the squid and slice into 5 cm squares. Heat a wok over high heat until very hot, then add 2 tablespoons oil. Add the celery and toss for 2 …
From sbs.com.au
4.2/5 (3)Servings 2Cuisine MalaysianCategory Lunch
From sbs.com.au
4.2/5 (3)Servings 2Cuisine MalaysianCategory Lunch
SQUID AND CELERY STIR FRY - MALAYSIAN CHINESE KITCHEN
Web Jul 17, 2017 This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights. Squid and Celery Stir Fry is a perennial favorite of the informal “red tablecloth” …
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
BEST STIR FRY SQUID WITH CELERY RECIPE - HOW TO MAKE …
Web May 5, 2011 Heat oil in a fry pan on high heat. Add garlic and ginger and saute until fragrant without burning them -- about 30 seconds. Add the celery and the squid and saute about 2 minutes or less. Add celery …
From food52.com
From food52.com
RECIPE :: SQUID AND CELERY STIR-FRY | THE MOONBERRY BLOG
Web Sep 16, 2009 SQUID AND CELERY STIR-FRY. Ingredients: 1 Squid, cleaned, scored and cut into small pieces 1 Red Bell Pepper, cubed 3 stalks Celery, sliced 1/2 cup Water Chestnuts, cubed 1 Tbsp chopped …
From blog.moonberry.com
From blog.moonberry.com
SQUID STIR FRY WITH CELERY - CASUALLY PECKISH
Web Apr 29, 2021 Add marinated squid into the hot pan. Saute for 1 minute on high heat then remove, set aside. (note 4) In the same pan (no need to wash), add remaining ½ tablespoon oil and celery. Saute on high heat …
From casuallypeckish.com
From casuallypeckish.com
SQUID AND RED BELL PEPPER STIR-FRY - PETITCHEF
Web Cook for about a minute, then take out squid from the saucepan. Set aside. 3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl. 4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper …
From en.petitchef.com
From en.petitchef.com
SQUID STIR-FRY WITH PICKLED MUSTARD GREENS - THE WOKS …
Web Dec 4, 2017 Next, add the cleaned, cut squid to the water, and stir for about 30 seconds, or until it turns a white opaque color. Transfer them out of the wok, and set aside to drain. Heat your wok over medium heat, and …
From thewoksoflife.com
From thewoksoflife.com
STIR-FRIED SALT AND PEPPER SQUID WITH RED CHILLI AND …
Web Return the first batch of squid to the wok and add 1 teaspoon of the salt and pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and spring onions and toss …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SQUID & CELERY STIR-FRY - KUALI
Web Instructions. Cut celery into 1/4-inch diagonal slices. Score inside of squid in a cross-hatch pattern, cut into 1-inch strips. Heat oil in wok on high. Sauté ginger, garlic, chilli and …
From kuali.com
From kuali.com
STIR-FRIED SQUID WITH CELERY AND RED PEPPER | RECIPE | CALAMARI …
Web Jan 3, 2015 - Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal on The Martha Stewart Show. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
VIETNAMESE STIR-FRIED SQUID - DELIGHTFUL PLATE
Web Jun 4, 2022 Instructions. Toss the squid with salt and pepper while heating a heavy-bottomed pan over medium to medium-high heat. Once the pan is hot, add cooking oil to …
From delightfulplate.com
From delightfulplate.com
CELERY AND SQUID STIR-FRY RECIPE ON FOOD52
Web Mar 8, 2012 Add garlic and ginger. Cook until fragrant, but not browned, about 30 seconds. Add tomato quarters and stir, cooking about 2 minutes to soften. Add prepared squid. …
From food52.com
From food52.com
56 EASY AND TASTY STIR FRIED SQUID RECIPES BY HOME COOKS
Web squid (gutted, cleaned, cut into 5~7mm round slices) • Small quantity of salt, pepper, flour for squid • cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and …
From cookpad.com
From cookpad.com
FRIED SQUID WITH CELERY RECIPE - SIMPLE CHINESE FOOD
Web Prepare ginger garlic and red pepper; 6. Heat the pan, add oil, heat for 7 minutes, add ginger, garlic and red pepper; 7. After sautéing, add the squid and stir fry; 8. Add …
From simplechinesefood.com
From simplechinesefood.com
STIR-FRIED SQUID WITH COLORED PEPPER - SIMPLE CHINESE FOOD
Web Stir-fry quickly and evenly, pour in the squid whiskers, and continue to stir-fry for a few more times. 5. After adding a little salt, quickly add the cooking wine, light soy sauce, and …
From simplechinesefood.com
From simplechinesefood.com
SPICY STIR FRIED SQUID (OJINGEO-BOKKEUM) RECIPE BY MAANGCHI
Web Apr 9, 2007 Directions Make slurry. Combine the potato starch and ¼ cup water in a small bowl and mix well. Make seasoning paste. Combine garlic, ginger, soy sauce, hot …
From maangchi.com
From maangchi.com
STIR FRIED SQUID WITH CELERY AND RED PEPPER RECIPES RECIPE
Web Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal. Provided by Martha Stewart. Categories Food & Cooking Ingredients …
From alicerecipes.com
From alicerecipes.com
KYLIE KWONG'S STIR-FRIED SQUID WITH GARLIC AND CHILLI - FURI
Web Heat half the oil in a hot wok until the surface seems to shimmer slightly. Add half the squid and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Add …
From furiglobal.com
From furiglobal.com
10 BEST STIR FRY SQUID WITH VEGETABLES RECIPES | YUMMLY
Web May 30, 2023 ground black pepper, oil, salt, squid ink, prawns, green pepper and 5 more Shrimp and Squid Noodle Soup O Meu Tempero squid, chicken broth, peas, shrimp, …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love