HONEY-BOURBON GLAZED HAM
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.
Provided by BecR2400
Categories Ham
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan.
- Stir together brown sugar and next 4 ingredients; spoon over ham.
- Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove from oven, and let stand 30 minutes. Makes 16 servings.
- Ham 101: Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F.
- Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven. Plan to cook it 18 to 20 minutes per pound.
- Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat.
- Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.
Nutrition Facts : Calories 835.1, Fat 47.4, SaturatedFat 17.3, Cholesterol 246.4, Sodium 233.8, Carbohydrate 24.2, Fiber 2, Sugar 19.4, Protein 70.9
HAM WITH BOURBON GLAZE
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Provided by Lvs2Cook
Categories Ham
Time 1h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.
- Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.
- Bake at 325º for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140º. Baste with glaze in pan every 15 minutes.
Nutrition Facts : Calories 543.9, Fat 13.1, SaturatedFat 4.4, Cholesterol 117.9, Sodium 3473.2, Carbohydrate 37.3, Fiber 0.2, Sugar 33.7, Protein 51
BOURBON HONEY GLAZED HAM
We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste. The flavors of the orange marmalade, bourbon, and honey are perfect in this...
Provided by Kathy kope
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half; stirring occasionally. Set aside.
- 3. With a sharp knife, cut diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross.
- 4. Spread half of the glaze over the ham.
- 5. Roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
- 6. Let ham stand for 20 minutes before slicing.
HONEY BOURBON HORSERADISH GLAZED HAM
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Provided by PFraser
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 2h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g
BOURBON HONEY HAM GLAZE
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smoky flavor in the bourbon. But, the bourbon flavor isn't overpowering. Honey and brown sugar raise the sweetness factor and caramelize beautifully on the baked ham.
Provided by nadine mesch
Categories Other Sauces
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ham on a baking pan, fat side up. Bake in a 350 degree oven for 15 minutes per pound or follow package directions.
- 2. While ham is baking, in a saucepan combine the bourbon and apple juice and bring to a boil. Cook over medium to medium-high heat until reduced to about ½ cup.
- 3. Remove from heat and add brown sugar, honey, and cayenne pepper. Stir to form a paste.
- 4. Remove the ham from the oven about 30 minutes before it is finished cooking.
- 5. Score the ham, if it is not already scored. You just want to slice through the very outer layer of the ham to help the glaze soak in.
- 6. Rub paste all over the top and sides of the ham.
- 7. Bake 20-30 minutes more or until the glaze is glossy and darkened.
- 8. Let ham sit a few minutes before slicing.
BAKED HAM WITH BOURBON GLAZE
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Provided by breezermom
Categories Ham
Time 2h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
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- Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in centers of diamonds. Place ham in an aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove ham from oven, and let stand 30 minutes.
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- Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°.
- Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a lightly golden caramel forms, 8 to 10 minutes. Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange zest; let sit for about 20 seconds, until fragrant. Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes.
- Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes. Skim the fat from the pan juices and transfer them to a bowl. Serve the ham with the pan juices.
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