SWEET POTATO ROLLS
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 18
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 23.2 g, Cholesterol 20.7 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 168.7 mg, Sugar 3.3 g
BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
SWEET POTATO ROLLS
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
SWEET POTATO CINNAMON BREAD
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 4 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POTATO CINNAMON ROLLS
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Provided by Dragonfly AZ
Categories Yeast Breads
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 21
Steps:
- Dough: (Using ABM).
- Make sure the potatoes are smoothly mashed. Combine all ingredients, in order listed, into pan of bread maker. Run dough cycle.
- (By Hand).
- Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Let sit for 5 minutes.
- Stir in egg, buttermilk, sugar and melted butter.
- Mix baking soda into 1 cup flour. Stir mixture into liquids.
- Stir in orange zest.
- Stir in 3 1/2 cups flour.
- Sprinkle remaining 1/2 cup flour over kneading surface. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. It should still be slightly sticky.
- Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled.
- While dough is rising, make filling by combining the ingredients.
- When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Roll dough out into 10 x 18 inch rectangle.
- Spread filling over dough, leaving a 1 inch border along the longer sides. Roll up dough, jelly-roll style. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan.
- Spray top of rolls with cooking spray. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes.
- Bake rolls at 400 for 10 minutes.
- While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Bring to a light boil, stirring constantly. Remove from heat and stir in cream and vanilla.
- After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls.
- Return rolls to oven and bake for another 10-15 minutes, or until lightly browned.
- Remove from oven and invert onto foil lined baking sheet. Remove baking pan and invert rolls again onto serving platter.
- Let cool for about 20 minutes, then serve warm.
Nutrition Facts : Calories 752.3, Fat 24.5, SaturatedFat 14.8, Cholesterol 80.7, Sodium 696.2, Carbohydrate 126.8, Fiber 4.6, Sugar 68.3, Protein 10.3
SWEET POTATO PAN ROLLS
This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of chili.-Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Time 50m
Yield 16 rolls.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sweet potato, butter, honey, oil, egg, salt, sugar, cinnamon, nutmeg and 1 cup flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, 30 minutes., Bake at 375° until golden brown, 20-25 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 175mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET POTATO PECAN CINNAMON ROLLS
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Provided by duonyte
Categories Yeast Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 23
Steps:
- Combine 2 cups flour, undissolved yeast, sugars, salt and orange peel in a large mixer bowl.
- Heat water, buttermilk and butter until very warm (120° to 130°F) and add to bowl.
- Add sweet potato and egg; beat on high for 3 minutes.
- Stir in enough flour to form a soft dough.
- Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
- Cover and let rest for 10 minutes.
- (Or, put ingredients into bread machine pan in recommended order, set on dough cycle, and let it do its thing).
- To prepare the filling:.
- Combine brown sugar and cinnamon in a small bowl.
- Stir in pecans.
- Reserve 1/4 cup butter.
- To prepare the topping:
- Mix together powdered sugar, butter, egg white and corn syrup until smooth.
- Stir in pecans.
- Roll dough into a 10 x 18-inch rectangle. Spread evenly with reserved 1/4 cup butter.
- Sprinkle brown sugar mixture over butter leaving a 1-inch border on the long edges.
- Roll up dough starting at one long side, like a jelly-roll. Place the roll seam side down.
- Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Evenly spread topping over rolls.
- (At this point, you can cover with plastic wrap - spray with a little oil - and refrigerate for 12 to 24 hours. Remove from fridge and let stand 30 minutes before baking).
- Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size.
- Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown.
- Let rolls cool for 5 minutes. Stir together glaze ingredients until smooth, drizzle evenly over rolls.
Nutrition Facts : Calories 548.6, Fat 19.2, SaturatedFat 8.2, Cholesterol 46.8, Sodium 398, Carbohydrate 88.7, Fiber 3.4, Sugar 47.2, Protein 7.7
SWEET POTATO-PECAN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: plain unsweetened soy milk, vegan butter, mashed sweet potato, unbleached all-purpose flour, granulated sugar, salt, active dry yeast, grapeseed oil, brown sugar, ground cinnamon, toasted pecans, vegan butter, vegan cream cheese, confectioners sugar, mashed sweet potato, pure vanilla extract
Provided by Crystal Hatch
Categories Breakfast
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small saucepan, warm the soy milk and vegan butter over medium heat until the butter has melted. Do not boil it. Remove from the heat and stir in the mashed sweet potato.
- In a large bowl, mix together the flour, granulated sugar, salt, and yeast. Pour the liquid ingredients into the dry and use a wooden spoon to combine. Once it gets too difficult to stir, use your hands to combine the ingredients.
- Flour a clean work surface and transfer the dough onto the prepared work space. Knead it until you've got a smooth dough ball. Lightly oil a large bowl. Place the dough ball in it, cover with plastic wrap or a kitchen towel, and let rise for 1 hour. The dough should double in size.
- Make the filling: In a small bowl, combine the brown sugar and cinnamon and set aside. Chop the pecans into small pieces and set aside. In a small saucepan, melt the vegan butter and set aside.
- Once the dough has doubled in size, preheat the oven to 375°F (190°C).
- Press the air out of the dough, then transfer it back onto your floured work space. Roll the dough until it is about ¼-inch (6 mm) thick. You should end up with a roughly rectangular oval, about 12x16 inches (30x40 cm).
- Brush the dough with the melted butter, sprinkle with the cinnamon-sugar mix, and then top with the chopped pecans. Fold the short side of the dough over and roll tightly until you have a log.
- Carefully cut the log into twelve 1-inch (2 cm) slices. Grease a large skillet or a 10-inch (25 cm) round baking dish and place the rolls in it cut-side down.
- Bake for 25 minutes, or until they've expanded and turned slightly golden on top.
- Meanwhile, make the frosting: Place all the ingredients in a food processor or standing mixer with the whisk attachment on high and blend until creamy.
- Remove the rolls from the oven and let cool for 5 to 10 minutes. Top with the sweet potato frosting and serve immediately. They will stay fresh for up to 2 days, but they're best eaten the day you bake them.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams
QUICK AND EASY POTATO ROLLS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
More about "quick sweet potato cinnamon rolls food"
SWEET POTATO CINNAMON ROLLS - JO COOKS
From jocooks.com
4.8/5 (24)Total Time 50 minsCategory Breakfast, Brunch, DessertCalories 583 per serving
- Wash and scrub the baked potato(es) and bake it in the oven on the middle rack at 400 F degrees for about 1 hour or until soft when pierced with a fork.
- When the potatoes have cooled, peel them and cut them in small pieces then mash them with the 1 stick of butter. Add in the 3 eggs and 1 cup of the flour and continue mashing until smooth.
- In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for about 10 minutes until yeast has dissolved and it becomes foamy.
- Add potato mixture to the yeast mixture and using the paddle attachment mix for a couple minutes. Add 3 more cups of flour, one cup at a time and mix well. If the dough is too dry add a bit more water, but I didn't need too, there was enough moisture from the sweet potatoes. After the 3 cups of flour have been added in the dough should still be sticky.
SWEET POTATO CINNAMON ROLLS RECIPE | PBS FOOD
From pbs.org
- Instructions for sweet potato puree: Boil peeled 4 large sweet potatoes in water until tender remove from water and blend in food processor until smooth.
- Instructions for dough: Mix together in a Kitchen Aid Mixer milk, eggs, yeast, and potato puree.
- Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown sugar and ground cinnamon.
- Instructions for frosting: Mix together in a Kitchen Aid Mixer cream cheese, butter, powdered sugar, and vanilla.
SWEET POTATO CINNAMON ROLLS WITH BROWN SUGAR ICING
From liveeatlearn.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
SWEET POTATO CINNAMON ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
SWEET POTATO CINNAMON ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET POTATO CINNAMON ROLLS | EAT THE LOVE
From eatthelove.com
SWEET POTATO PIE CINNAMON ROLLS - I HEART RECIPES
From iheartrecipes.com
SWEET POTATO CINNAMON ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET POTATO CINNAMON ROLLS
From sweetcayenne.com
5/5 (3)Total Time 2 hrs 50 minsCategory BreakfastPublished 2020-10-27
SWEET POTATO CINNAMON ROLLS WITH COCONUT - VEE THE BAKER BY …
From veethebaker.com
SWEET POTATO CINNAMON ROLLS - HEALTHIER STEPS
From healthiersteps.com
HEALTHIER YEAST-FREE SWEET POTATO CINNAMON ROLLS
From whiskinwellness.com
SWEET POTATO CINNAMON ROLLS — BRINGING IT HOME
From bringingithome.com
EASY SWEET POTATO CINNAMON ROLLS - PLANTIFUL GRUB
From plantifulgrub.com
SWEET POTATO CINNAMON ROLLS RECIPE - CLARKS CONDENSED
From clarkscondensed.com
SWEET POTATO CINNAMON ROLLS BY HAND RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO CINNAMON ROLL CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
THE DUTCH BAKER'S DAUGHTER: SWEET POTATO CINNAMON ROLLS
From thedutchbakersdaughter.com
SWEET POTATO PECAN CINNAMON ROLLS - BAKEGOOD
From bakegood.ca
SWEET POTATO CINNAMON ROLLS - KENNETH TEMPLE
From kennethtemple.com
SWEET POTATO CINNAMON ROLLS - EAT, LIVE, RUN
From eatliverun.com
SWEET POTATO CINNAMON ROLLS - TEXTURED PLATE
From texturedplate.com
{OVERNIGHT} WHOLE WHEAT SWEET POTATO CINNAMON ROLLS – FIT MAMA …
From fitmamarealfood.com
SWEET POTATO CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO CINNAMON ROLLS - TASTETORONTO
From tastetoronto.com
SWEET POTATO TOAST CINNAMON ROLLS - LITTLE BITS OF...
From littlebitsof.com
DOWN HOME SWEET POTATO CINNAMON ROLL PIE RECIPE - BUT FIRST …
From butfirstdesserts.com
SWEET POTATO CINNAMON ROLLS WITH WHIPPED CREAM CHEESE ICING
From farmfreshri.org
SWEET POTATO CINNAMON ROLLS - BUTTER BE READY
From butterbeready.com
CINNAMON ROLL SWEET POTATOES - HEALTHYISH FOODS
From healthyishfoods.com
CARAMEL SWEET POTATO CINNAMON ROLLS - CREATIONS BY KARA
From creationsbykara.com
SWEET POTATO CINNAMON ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love