Guava Bellini Food

BELLINI BAR

Bellini Bar image

Provided by Giada De Laurentiis

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup water
1 (16-ounce) bag frozen peaches, thawed
1 teaspoon grated orange peel
1 (16-ounce) bag frozen strawberries, thawed
1 (16-ounce) bag frozen blueberries or blackberries, thawed
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Fresh strawberries, raspberries, and blueberries, for garnish
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

PEACH BELLINI

Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

GUAVA (OR PASSIONFRUIT) BELLINIS

Guava (Or Passionfruit) Bellinis image

Very nice for a Hawaiian Brunch, or any special occasion. Tip: Mix Bellinis just before serving. For a non-alcoholic version, use sparkling water instead of sparkling wine. From Sunset.

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup chilled guava nectar (or passionfruit nectar)
1/4 cup chilled sparkling wine (such as Italian prosecco or spumante) or 1/4 cup champagne
star fruit, thinly sliced to garnish rim of glass (optional)

Steps:

In a 6-ounce champagne flute or wine glass, combine guava nectar and sparkling wine or champagne.
Garnish rim of glass with a thin slice of star fruit, if desired.
Serve immediately.

Nutrition Facts : Calories 245.7, Sodium 14.8, Carbohydrate 8.1, Sugar 2.3, Protein 0.2

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