Easter Bunny Mashed Potatoes Food

MASHED POTATO CASSEROLE

Steps:

• Peel and quarter or slice the potatoes. Place in boiling water and cook until a fork poked through causes it to easily break apart. Drain.
• Meanwhile, using an electric mixer, combine the cream cheese, sour cream, pepper and garlic salt. Beat until smooth. Set aside.
• After the potatoes are done and drained, beat the hot potatoes with an electric mixer or potato masher until they are in fine lumps.
• Add the sour cream mixture and continue beating until it is all smooth and fluffy.
• Spoon the potatoes into a well-buttered 9 x 13 glass pan.
• Dot with the butter slices and sprinkle with paprika.
• If made ahead, cover and refrigerate until the next day.
• Bake, covered with foil, in a 400 degree oven for 30-35 minutes. If made ahead and refrigerated, bake in a 400 degree oven for 1 hour - 1 hour 15 min. Uncover and bake 10-15 minutes longer, or until top is golden brown.

EASTER BUNNY MASHED POTATOES

Steps:

• 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
• 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
• 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
• 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!

EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)

Steps:

• Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.