Western Bean And Burger Soup Food

HAMBURGER BEAN SOUP

Steps:

• Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
• Drain, and transfer meat mixture into a large crockpot.
• Add the remaining ingredients, stirring to combine.
• Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.

WESTERN BEAN AND BURGER SOUP

Steps:

• Mix all ingredients in a large pot or Dutch oven.
• Bring to a boil over medium-high heat and cover.
• Reduce heat to low and simmer 15 minutes, stirring occasionally.

ELAINE'S SIRLOIN BURGER SOUP

Steps:

• Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
• Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
• Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
• Return to boil, break up noodles into soup, stir well.
• Reduce heat to simmer, and cook for 10 more minutes.

COWBOY SOUP

Steps:

• In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

SOUTHWESTERN BEAN SOUP

Steps:

• In a Dutch oven, saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

SLOW COOKER BLACK BEAN AND HAMBURGER SOUP

Steps:

• Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
• Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).
• Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.

WESTERN BEANS

Steps:

• Cook the bacon in a dutch oven until done.
• Remove the bacon from the dutch oven and reserve.
• Saute onion in the bacon drippings until tender.
• Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
• Simmer for 45 minutes.
• Remove the bay leaf before serving.