Nacho Spuds Food

QUICK POTATO NACHOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
• Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
• Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

NACHO SPUDS

Steps:

• Position a rack in the upper third of the oven and preheat to 450 degrees.
• On a rimmed baking sheet, toss the potatoes with 2 T olive oil; season with salt and pepper.
• Arrange in a single layer and bake until golden, about 20 minutes.
• Meanwhile, heat a heavy skillet over medium-high heat.
• Add the remaining 1/2 T olive oil and the ground beef and cook, breaking up the meat with a wooden spoon, until browned, 2-3 minutes.
• Mix in the beans, taco seasoning and 2 T water.
• Lower the heat and simmer, stirring, until heated through, about 10 minutes.
• Transfer the potatoes to an ovenproof platter.
• Sprinkle half of the cheddar on top, spoon on the meat mixture, then top with tomatoes and remaining cheddar.
• Place in the oven and turn off the heat.
• Let stand until the cheese is melted, 2-3 minutes.
• Serve with the sour cream and lettuce.

CLASSIC PUB STYLE NACHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
• Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
• Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

NACHO SPUDS

Steps:

• -Bakepotatoes.
• Cut in half and carefully scoop out potato without breaking skin.
• Place potato pulp in pot, mash with milk.
• Stir in remaining ingredient.
• Pile mixture into shells.
• Bake on cookie sheet in 350 degree oven for 25-30 minutes or till hot and bubbly.