EASY SOPAPILLA CHEESECAKE RECIPE
Inspired by the Mexican pastry, this easy Sopapilla Cheesecake Bar recipe is simple and quick with a crispy, cinnamony topping.
Provided by Kellie Hemmerly
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat to 350°F.
- Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary.
- Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon cinnamon, and 1 ½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy, approximately 2 minutes.
- Spread the cream cheese mixture evenly over the dough with a rubber spatula.
- Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough to cover the cream cheese and pinch the seams to seal.
- Pour the butter over the top of the dough and spread to coat.
- Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat.
- Bake until the dough is cooked through and puffed up, about 50 minutes.
- Allow to cool for 30 minutes before cutting into 12 pieces.
Nutrition Facts : Calories 552 kcal, Carbohydrate 48 g, Protein 7 g, Fat 39 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 551 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
MEXICAN SNACK SQUARES
Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"
Provided by Pillsbury Kitchens
Categories Snack
Time 1h40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust.
- Bake 14 to 19 minutes or until golden brown. Cool completely.
- Spread beans over crust to within 1/2 inch of edges. In small bowl, mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.
- To serve, cut into 8 rows by 6 rows. Serve with salsa, if desired.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1/2 g
SOPAPILLA CHEESECAKE BARS
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
CREAM CHEESE SQUARES
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
- Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
- Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
- Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 3 g
QUICK AND EASY MEXI-BOWLS
These Mexi-bowls are loaded with your favorite protein, rice, beans, peppers, and a variety of toppings to keep things interesting and fresh.
Provided by Meghan Yager
Categories Rice Bowl
Time 20m
Number Of Ingredients 22
Steps:
- Add all ingredients for the spice mix to a small bowl. Stir together until combined. Set aside.
- In a medium skillet over medium-high heat, add olive oil. Once hot, add yellow onion. Cook, stirring occasionally until softened, about 5 minutes. Stir in bell peppers and black beans. Cook until everything is warmed through, about 2 to 3 minutes, stirring occasionally. Remove from heat and set aside.
- Add chopped meat to a medium bowl with the spice mix. Toss to coat the meat evenly.
- Divide rice, black beans, meat, and salsa between four bowls, layering them in this order.
- Serve with toppings as desired.
Nutrition Facts : ServingSize 1 bowl, Calories 444 calories, Sugar 6.5 g, Sodium 1509.7 mg, Fat 7.9 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 60.9 g, Fiber 12.3 g, Protein 33.2 g, Cholesterol 58.8 mg
MEXICAN CHEESE SQUARES
One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.
Provided by BeachGirl
Categories Cheese
Time 45m
Yield 1 9x9 inch pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread green chilis (and jalapenos, if using) in bottom of pan.
- Sprinkle with cayenne pepper.
- Sprinkle cheese over green chili peppers.
- Pour beaten eggs over all.
- Bake for 30-40 minutes or until firm in the center.
- Cool.
- Cut into 1-inch squares and serve hot or at room temperature.
- ***These freeze beautifully.
- To serve, thaw, microwave on defrost until warm.
- Cool.
- Cut into squares and serve.
CORN AND BLACK BEAN EMPANADAS
An easy recipe for appetizers for any get-together, from the 4th of July to New Year's, or are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish.
Provided by Raquel Smith
Categories Appetizer
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 375°F. Shuck the corn and cut the kernels off the cob. Combine with the black beans and oregano.
- Roll out half of your pie dough into a 1/8-inch-thick rectangle. Cut into a 3×3″ grid, as shown in the photos above.*
- Spoon a heaping tablespoon of the corn filling onto the center of every other square. Add 1-2 teaspoons enchilada sauce and top with a sprinkling of cheese.
- Gently peel up an empty square and place it on top of one with the filling. Press the edges together with your fingers, then seal with the tines of a fork.
- Transfer to a silicone-lined or parchment-lined baking sheet and bake for 25-30 minutes, rotating the pan halfway through. They should be nice and golden. Remove from the oven and serve piping hot, topped with more enchilada sauce and cheese.
Nutrition Facts : ServingSize 2 pieces, Calories 613 calories, Sugar 4.3 g, Sodium 1003.6 mg, Fat 36.4 g, SaturatedFat 15.8 g, TransFat 2.2 g, Carbohydrate 59 g, Fiber 7.6 g, Protein 13.5 g, Cholesterol 51.5 mg
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
TEXAS JALAPENO CHEESE SQUARES
Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.
Provided by NELady
Categories Cheese
Time 40m
Yield 64 squares, 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.
More about "mexican cheese squares food"
MEXICAN CREMA RECIPE - A COUPLE COOKS
From acouplecooks.com
Reviews 17Servings 1Cuisine MexicanCategory Essentials
- In a sealable container, stir together the cream and yogurt. Cover and let sit at room temperature for 36 to 48 hours, until it becomes very thick*. (The mixture won’t spoil on the counter, since the acid in the mix prevents bacteria associated with dairy products.)
- Mix in the lime juice and salt. Taste and adjust lime as necessary. Mexican crema keeps in refrigerator for up 2 weeks, and will continue to thicken while refrigerated.
10 BEST MEXICAN POLENTA RECIPES - YUMMLY
From yummly.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
From mexicancandy.org
Estimated Reading Time 7 mins
- Flan. One of the most popular Mexican desserts in the world, flan is just as simple to make and looks equally delicious. Serve it warm or cold after a light dinner and you’ve got yourself an impressive and quick dessert fix for your next dinner!
- Mexican Cinnamon Brownies. Your usual brownies get a surprising and tangy twist with this Mexican specialty. Cinnamon brownies with cayenne pepper add a bit of spice and heat that will definitely leave an aftertaste in your taste-buds.
- Mexican Chocolate Pecan Pie. A generous chocolate pecan pie with Kahlua to add that Mexican touch is just what you need to give yourself and your loved ones a treat.
- Fruity Flower Cupcakes. A great way to make any occasion look colorful and fun, fruity flower cupcakes are one of the easiest recipes in Mexican dessert.
- Apple Enchiladas. You’ve had those amazing and tangy enchiladas that left an unforgettable taste in your buds, but here’s a new twist to it that’s going to satisfy the sweet tooth in you.
- Tres Leches Cake With Strawberries. A tres leches cake that has the additional taste of strawberries along is no stranger to lovers of dessert. Check out the easy recipe below.
- Melon Granita Trio. This fruity mix of tropical dessert is sure to tingle your fancy. What’s better than one Mexican fruity dessert? Why, a combination of three, of course!
- Grilled Apple Cinnamons. One of the popular Mexican desserts in the origin country, this is ideal for any occasion. Check out the Grilled Apple Cinnamon recipe and make it your own to enthrall your guests for the next party!
- Pink Mexican Tamales. Tamales are typically the spicy food of Mexico, but here’s a sweet turn of events to keep your taste-buds satisfied in the dessert department.
- Grilled Pound Cake With Mexican Chocolate Sauce and Tropical Fruit. A blend of the classic pound cake with a tropical fruit and chocolate sauce is exactly what you need to make your next dessert adventure a memorable one.
SKILLET MEXICAN CHEESE DIP RECIPE - A COUPLE COOKS
From acouplecooks.com
Reviews 1Category AppetizerCuisine MexicanTotal Time 35 mins
- Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and 1/2 teaspoon kosher salt. Process until smooth, about 1 minute.
- Brush a cast iron skillet or 9 x 9″ pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, 1/2 cup Mexican cheese, green chiles, hot sauce (optional), and 3/4 teaspoon kosher salt.
- Mince the red pepper and thinly slice the green onions. Top the white chili cheese dip with 1 to 1 1/2 cups Mexican cheese (depending on your cheese preference!), red pepper, green onions, and frozen corn.
CHICKEN ENCHILADAS - AHEAD OF THYME
From aheadofthyme.com
Reviews 5Calories 265 per servingCategory Chicken
- Heat oil in a large skillet for 2 minutes over medium high heat until sizzling hot. Add onion and sauté until tender, about 2 minutes.
- Bake at 350°F for 15-20 minutes until the melted cheese turns golden brown. Let rest for 5 minutes.
SOPAPILLA CHEESECAKE BARS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 1 minTotal Time 1 hr
WHAT'S THE DIFFERENCE BETWEEN MEXICAN CUISINE AND TEX MEX?
From allrecipes.com
Estimated Reading Time 8 mins
MEXICAN CHOPPED SALAD - ANG SARAP
From angsarap.net
Reviews 4Category Side DishCuisine MexicanEstimated Reading Time 1 min
MEXICAN CORN SALAD - A FAMILY FEAST®
From afamilyfeast.com
Reviews 16Estimated Reading Time 4 minsServings 8-10Total Time 1 hr
QUESO FUNDIDO - A FAMILY FEAST®
From afamilyfeast.com
Cuisine MexicanTotal Time 25 minsCategory AppetizerCalories 407 per serving
MEXICAN GROUND BEEF CASSEROLE - SHAKEN TOGETHER
From shakentogetherlife.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 588 per serving
MEXICAN CHEESE SQUARES RECIPE | RECIPELAND
From recipeland.com
Servings 2Calories 496 per servingTotal Time 1 hr
MEXICAN CHEESEBURGER MELT - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Estimated Reading Time 3 mins
MEXICAN CHEESE SQUARES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MEXICAN CHEESE SQUARES - CHAMPSDIET.COM
MEXICAN SQUARES (21 SQUARES) - RECIPE | COOKS.COM
From cooks.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
CAN I BRING SOME FOOD TO MEXICO FOR PERSONAL USE? - CANCUN ...
From tripadvisor.ca
THE HIRSHON NEW MEXICAN STUFFED ... - THE FOOD DICTATOR
From thefooddictator.com
MEXICAN SHREDS - LANDING PAGE - DAIYA FOODS, DELICIOUSLY ...
From daiyafoods.com
MEXICAN CHEESE SQUARES - FOODISTA
From foodista.com
ASTRAY RECIPES: MEXICAN CHEESE SQUARES
From astray.com
MEXICAN SNACK SQUARES PILLSBURY.COM RECIPE
From crecipe.com
MEXICAN SNACK SQUARES - PILLSBURY.COM RECIPE
From crecipe.com
SOPAIPILLA CHEESECAKE SQUARES | RECIPE | FOOD, MEXICAN ...
From pinterest.com
MEXICAN CHEESE SQUARES | THRIFTYFUN
From thriftyfun.com
MEXICAN CHEESE SQUARES RECIPES
From tfrecipes.com
GREEN CHILE CHEESE SQUARES | CHEESE SQUARES, MEXICAN FOOD ...
From pinterest.com
AMERICAN CHEESE, WHY DOES IS COME IN SQUARES? : FOOD
From reddit.com
MEXICAN CHEESE SQUARES - RECIPE | COOKS.COM
From cooks.com
MEXICAN CHEESE SQUARES : TREEDIBLES
From reddit.com
MEXICAN CHEESE SQUARES - BIGOVEN.COM
From bigoven.com
MEXICAN CHEESE SQUARES ON BAKESPACE.COM
From bakespace.com
BEST CHEESY TACO SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN MEXICAN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
RECIPES > APPETIZERS > HOW TO MAKE MEXICAN CHEESE SQUARES
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love