Mix Your Own Creole Seasoning Food

MIX YOUR OWN CREOLE SEASONING

Mix Your Own Creole Seasoning image

Kick it up a notch with this cajun or creole seasoning blend. Perfect for jambalaya, gumbo, rice, meats, soups and stews.

Provided by Getty Stewart

Time 6m

Number Of Ingredients 9

Ingredients

2 1/2 Tbsp paprika
1/2 Tbsp smoked paprika
1 Tbsp salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 1/2 Tbsp cayenne pepper
1 Tbsp dried leaf oregano
1 Tbsp dried thyme

Steps:

Thoroughly combine all ingredients.
Store in an airtight container.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE CREOLE SEASONING

Homemade Creole Seasoning image

This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!

Provided by Kimberly Killebrew

Categories condiment Seasoning

Time 5m

Number Of Ingredients 12

Ingredients

4 teaspoons garlic powder
4 teaspoons onion powder
2 tablespoons sweet paprika powder
1 teaspoon smoked paprika
1 tablespoon dried thyme
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary
1 bay leaf
2 teaspoons cayenne pepper ((or less if you don't want it as hot))
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Steps:

Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

CREOLE SPICE MIX

Creole Spice Mix image

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

CREOLE SEASONING MIX

Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TONY CHACHERE'S CREOLE SEASONING (COPYCAT)

Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

EMERIL'S ESSENCE CREOLE SEASONING

Emeril's Essence Creole Seasoning image

Provided by Emeril Lagasse

Time 7m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.

CREOLE SEASONING MIX

CREOLE SEASONING MIX image

CREOLE SEASONING MIX - This spice is popular in Creole and Cajun cuisine. It is spicy but also flavorful! This is the perfect mix to enhance your recipes... give it a try! VIDEO https://www.youtube.com/watch?v=9FI7Nof2WYc

Provided by CLUBFOODY

Categories < 15 Mins

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1 tablespoon smoked paprika
1 tablespoon hot paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon black pepper
1/2 tablespoon celery salt

Steps:

In a mixing bowl, combine all the ingredients.
Store in an airtight container in a cool place.

Nutrition Facts : Calories 253.3, Fat 5.4, SaturatedFat 1.2, Sodium 46, Carbohydrate 54.9, Fiber 20.9, Sugar 4.6, Protein 11.3

CREOLE SEASONING

Creole Seasoning image

An easy Creole Seasoning recipe

Provided by Michelle McRaney

Categories No-Cook Condiment

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

Steps:

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

THE BEST CREOLE/CAJUN SEASONING MIX

The Best Creole/Cajun Seasoning Mix image

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

Provided by Kittencalrecipezazz

Categories Cajun

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or 2 use tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Steps:

Mix all ingredients in a glass jar.
Store in the refrigerator to keep the spices fresh.
Shake the jar before using.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8

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