Melon Spritzers Food

HONEYDEW SPRITZERS

Steps:

• Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
• Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
• Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

4-INGREDIENT CITRUS & MELON SPRITZER

Steps:

• To make the melon ice cubes, slice one honeydew melon in half and scoop out the seeds. Then slice into 6 wedges and run a knife very close to the rind to remove the fruit. Use a knife to cut the fruit into ice cube shapes (alternatively, use a melon baller to scoop out fruit).
• Arrange fruit on a parchment-lined baking sheet and freeze for 1-2 hours, or until firm (like ice cubes).
• In the meantime, remove seeds from the remaining half of the melon and scoop the fruit into a large jar (you should have ~2 cups of melon as recipe is written // adjust if altering batch size).
• To the jar, add lime juice and organic cane sugar (or stevia) and use a muddler (or something with a flat edge) to smash and muddle together until it looks like a purée.
• Set a fine mesh strainer over a mixing bowl and add the purée, then press to extract the juice. Continue pressing until all juice is extracted. Discard (or compost) remaining pulp, or reserve for smoothies. Set juice in refrigerator until melon cubes are frozen.
• Once frozen, add melon cubes to desired number of serving glasses, filling 3/4 of the way up. Then top with the melon-lime juice, filling just less than halfway full.
• At this time you can add extras such as fresh cherries, cucumber, mint, or alcohol of choice (see notes). Then top with club soda / sparkling water, stir gently, and enjoy!
• Best when fresh. Store melon cubes in a freezer-safe container in the freezer up to 1 month. Juice will keep covered in the refrigerator for a few days, though best within the first 24 hours. Shake to refresh as it will separate.

WATERMELON SPRITZER

Steps:

• Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

WATERMELON VODKA SPRITZER

Steps:

• Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
• Strain over a collins glass filled with ice. Top with club soda.

MELON SPRITZERS

Steps:

• Put the melon chunks in a blender or food processor with the lime juice and apple juice. Whizz to the smoothest you can get, then stir in the lime zest. Cover and chill until ready to serve.
• To serve, pour the melon mixture into a big jug with the wine, then add an equal part of lemonade and give it a good stir. Thread a few melon balls onto skewers, if you like, add one to each glass with some crushed ice, and top up with the melon spritzer.

WATERMELON LIME SPRITZER

Steps:

• Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.

WATERMELON SPRITZER

Steps:

• Place the watermelon, simple syrup and lime juice in a blender. Puree until smooth. Pour into a small pitcher with ice. Add the diet grapefruit soda and stir. Pour into glasses.

WATERMELON SPRITZER

Steps:

• In a blender, puree the watermelon, ice, sugar and lime juice and blend until completely liquid. Pour into a pitcher and top with the seltzer water. Pour into glasses and garnish with mint.

MELON SPRITZER

Steps:

• Pour 1st 3 ingredients into shaker glass and 'shake it up!'.
• Strain into ice-filled collins glass. (tall-skinny glass).
• Fill with Sprite.