Chocolate Float Food
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
CHOCOLATE STOUT ICE CREAM FLOATS
Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
COFFEE FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.
CHOCOLATE FLOAT!
Make and share this Chocolate Float! recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the chocolate syrup with 1 cup milk.
- Beat with egg beater or electric mixer.
- Pour into glass and add a small scoop of ice cream of your choice.
- Makes 1 serving.
- Enjoy!
- Try adding 2 tbls.
- of peanut butter!
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place Hot Chocolate Mix and water in a 1 quart glass measure.
- Add vanilla and stir.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Pour 1 cup hot chocolate into each of 4 mugs.
- Top each with 1 tablespoon ice cream.
- Sprinkle with cinnamon.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
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