Instant Pot Mexican Shredded Beef Food

More about "instant pot mexican shredded beef food"

INSTANT POT MEXICAN SHREDDED BEEF - ISABEL EATS {EASY ...

This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its delicious by itself or great in tacos, salads …
From isabeleats.com
Estimated Reading Time 35 mins

In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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INSTANT POT MEXICAN SHREDDED BEEF - FRESH FOOD BITES

Cook roast for 8 to 10 minutes or until well browned, flipping roast once to brown both sides evenly. Press the “cancel” button. Add water to pot …
From freshfoodbites.com
Estimated Reading Time 6 mins

In a small bowl combine paprika, oregano, cumin, garlic, and cayenne pepper. Sprinkle about half the spice mixture atop the beef roast. Select “sauté” on the instant pot; adjust to “normal” heat level if needed. Allow pot to heat for a couple minutes. Add oil. Add beef roast to pot**, top side down (spices will be on the bottom now). Sprinkle remaining spice mixture atop beef roast. Cook roast for 8 to 10 minutes or until well browned, flipping roast once to brown both sides evenly. Press the “cancel” button.
Add water to pot with beef. Lock instant pot lid in place; make sure the vent is pointed toward “seal”. Select “manual” or "pressure cook", adjusting to "high pressure" if needed. Adjust the time to 90 minutes. The pot will automatically start the cooking process and once the pot is up to pressure, the time will start to count down. When the cook time is complete, select “cancel” and allow the pressure to release naturally. Once the pot is depressurized, remove the lid.
Transfer the beef roast to a large cutting board, reserving cooking liquid in the pot. Using two forks, coarsely shred the beef, discarding any fat from the meat as you shred. Transfer meat to a large bowl. Skim fat from the top of the cooking liquid in the pot. Transfer ½ cup of the cooking liquid to a small bowl. Stir in strained tomatoes and salt. Pour over meat. Toss meat to coat with the sauce. Serve meat as desired.

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HOW TO MAKE THE BEST INSTANT POT MEXICAN SHREDDED …

Instructions. Take a bowl and combine chili powder, minced onion, cumin, oregano, garlic powder, salt, and pepper. Stir to combine and add the beef to …
From thetortillachannel.com
Estimated Reading Time 5 mins

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INSTANT POT MEXICAN SHREDDED BEEF - THE BLOND COOK

Instructions. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and …
From theblondcook.com
5/5 (45)
Category Instant Pot
Cuisine Mexican
Total Time 1 hr 50 mins

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INSTANT POT MEXICAN SHREDDED BEEF - SUEBEE HOMEMAKER

Cut the roast into 2-3 inch cubes. Prepare the onions, jalapeños, and chipotle peppers. Dice the onion, jalapeño, and chipotle peppers. Set aside. Season the beef. Sprinkle …
From suebeehomemaker.com
4.7/5 (3)
Category Main Dish
Cuisine American, Mexican
Calories 319 per serving

Prepare the beef, by cutting it into two-inch cubes. Season liberally with salt and pepper, and add the onion powder and cumin.
Set the Instant Pot to saute. Drizzle some olive oil in the pot, and add half of the beef. Saute on all sides by turning the beef often, until all sides are browned. Repeat with the remaining half of the beef.
Remove the beef, and then add the chopped onion and jalapeno, along with additional olive oil, if needed. Saute until softened. Turn saute function off.
Place the beef back in the instant pot, along with the chopped chipotle peppers, the juice from one lime and one orange, and the beef broth (enough to almost cover the meat). Set the instant pot to pressure cook, and change the time to 55 minutes. Do a 10 minute natural release, and then open the vent. Remove lid when able.

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INSTANT POT SPICY SHREDDED MEXICAN BEEF (PRESSURE COOKER ...

When the pot turns to hot, add the oil. Add the beef pieces and saute for 4-5 minutes per side, or until both sides are brown. Switch the pot to manual High pressure and …
From yellowblissroad.com

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INSTANT POT MEXICAN SHREDDED BEEF - SLOW COOKER OR ...

This Green Chile Shredded Beef Cabbage Bowl from Kalyn’s Kitchen has options to make it in the Instant Pot or the Slow Cooker, so take your choice. This is great for a low …
From slowcookerfromscratch.com

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INSTANT POT SHREDDED BEEF - MEXICAN APPETIZERS AND MORE!

Add the oil to the instant pot and set it to the Saute setting. Add the beef and sear on one side. Flip over and sear on the other side. Turn instant pot off and add the beef or …
From mexicanappetizersandmore.com

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INSTANT POT SHREDDED BEEF TACOS | RECIPE BY LEIGH ANNE WILKES

Instructions. In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute …
From yourhomebasedmom.com

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INSTANT POT BIRRIA TACOS (DISNEYLAND COPYCAT) | THE RECIPE ...

Turn the instant pot to sauté and add the oil. Then, sear the beef until golden brown on all sides. Press cancel to turn the instant pot off. Pour the chile sauce over the beef …
From therecipecritic.com

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INSTANT POT SPICY SHREDDED MEXICAN BEEF - OLD HOUSE TO NEW ...

Turn your Instant Pot to saute. While it heats, season the two pieces of meat with the chili powder, cumin, salt, pepper, and garlic powder. When the pot turns to hot, add the oil. …
From oldhousetonewhome.net

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BARBACOA BEEF TACOS INSTANT POT : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

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MEXICAN SHREDDED BEEF - 35 MINUTE INSTANT POT RECIPE

Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock …
From thefoodieaffair.com

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MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT ...

Liberally season the beef portions with the dry rub. Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in 2 batches) until brown on all sides. Deglaze the pot with 2 …
From littlesunnykitchen.com

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INSTANT POT MEXICAN SHREDDED BEEF - MEXICAN-INSPIRED ...

How to Make Shredded Beef with Mexican Spices. Dry the beef well with a paper towel and cut it into equally sized cubes. Turn the Instant Pot to “Saute” mode, add the olive …
From emilyfabulous.com

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31 INSTANT POT BEEF RECIPES - INSANELY GOOD

Cook your beef to perfection with one of these recipes. 1. Instant Pot Ragu. Smother tender shredded beef in a savory marinara sauce when you make this beef ragu …
From insanelygoodrecipes.com

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INSTANT POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT

Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, …
From theroastedroot.net

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20+ INSTANT POT MEXICAN RECIPES (MUY DELICIOSAS!)

Instant Pot Mexican Chicken Mole. Real-deal authentic chicken mole sauce takes days and 20+ ingredients to make. It’s a treat to devour. Rich, complex, and lightly smoky, …
From instantpoteats.com

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INSTANT POT MEXICAN SHREDDED BEEF - THE BETTERED BLONDIE

Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. …
From thebetteredblondie.com

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MEXICAN SHREDDED BEEF (INSTANT POT OR SLOW COOKER) - LILY ...

Place sliced onion into your slow cooker or Instant Pot. Mix spices, coconut sugar, and salt in a small bowl. Rub spice mixture all over the beef roast and place in the pot on top of the onions. …
From lilynicholsrdn.com

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INSTANT POT SHREDDED BEEF (FOR TACOS AND MORE) - SPOONFUL ...

Press the SAUTE button on the Instant Pot and add 1 tablespoon of olive oil. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. Remove to a cutting …
From spoonfulofflavor.com

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MEXICAN SHREDDED BEEF - INSTANT POT - TEXAS GRANOLA GIRL ...

Carefully turn the valve to release any remaining pressure and remove the lid. Remove the beef from the liquid and place on a plate or pan and shred.
From texasgranolagirl.com

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INSTANT POT SHREDDED MEXICAN BEEF (WHOLE30 PALEO) - TASTYTHIN

Heat oil in the Instant pot on the Saute setting. Add meat to the Pot and brown for 3-4 minutes, turning occasionally. Place chipotle peppers, adobo sauce, tomato paste, garlic, …
From tastythin.com

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SHREDDED BEEF ENCHILADAS | THE BLOND COOK

Preheat your oven to 350 degrees F. Spread ½ cup of the enchilada sauce in the bottom of a 13 x 9 baking dish. Toss together the shredded beef and green chiles in a …
From theblondcook.com

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INSTANT POT MEXICAN SHREDDED BEEF - HOBBY STASH

Turn off instant pot and remove chuck roast. With a wooden spatula and a small amount of straight beef broth or water, scrape loose the brown bits of meat in the bottom of …
From hobbystash.com

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MEXICAN SHREDDED BEEF - MAD CREATIONS HUB

Remove from pot and do the same with remaining brisket. Preheat oven to 160°C (320F). Add all ingredients into crockpot and cover with the lid. Cook slow in the oven for 4-5 …
From madcreationshub.com

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INSTANT POT MEXICAN SHREDDED BEEF - UNTOLD RECIPES BY NOSHEEN

Saute the Beef in a pot on high heat. Once it's nicely browned on all sides, add the marinade and cover with foil to seal the pot tightly before placing the lid on top. Cook on …
From untoldrecipesbynosheen.com

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EASY INSTANT POT MEXICAN SHREDDED BEEF FOR TACOS, SALADS ...

Time needed: 1 hour and 30 minutes. Here’s how to make Easy Instant Pot Mexican Shredded Beef in Pictures: Trim off the fat and cut the beef into cubes. Press, …
From gourmetdoneskinny.com

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15 BEST INSTANT POT MEXICAN RECIPES | TESTED BY AMY + JACKY

Crispy Carnitas is one of the most popular instant pot Mexican recipes for a crowd! Wrap the crispy juicy Mexican pulled pork with a warm crisped tortilla, with a scoop of …
From pressurecookrecipes.com

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QUICKIE RECIPE: INSTANT POT MEXICAN SHREDDED BEEF | LISH ...

Hey that rhymed! Chuck roast is used for this recipe and the meat is flavored with a spice rub mix of chili powder, garlic powder, onion powder, cumin, mexican oregano, salt and …
From lishrecipes.com

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INSTANT POT MEXICAN SHREDDED BEEF - BAKED BROILED AND BASTED

Instructions. Hit the saute button on your instant pot and add the oil to heat up. Once the pot is hot sear to roast on each side for 5 minutes each-during this process chop all …
From bakedbroiledandbasted.com

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INSTANT POT MEXICAN SHREDDED BEEF (WITH SLOW COOKER ...

Put a 3-5 pound beef roast in the slow cooker and cover with all the other ingredients. 2. Cook on low for 8-10 hours. 3. Remove the meat to a large platter or dish and …
From thewelcomingtable.com

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INSTANT POT SHREDDED BEEF | FOODTALK

Shred the beef and enjoy! Step by Step. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add …
From foodtalkdaily.com

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INSTANT POT BARBACOA - THE SPRUCE EATS

In a bowl, combine the stock, vinegar, lime juice, peppers, adobo sauce, cumin, oregano, salt, pepper, and cloves; stir until blended. Add the liquids and seasonings to the pot …
From thespruceeats.com

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MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN ...

Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, covered, for …
From carlsbadcravings.com

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INSTANT POT MEXICAN SHREDDED BEEF - CREATE THE MOST ...

All cool recipes and cooking guide for Instant Pot Mexican Shredded Beef are provided here for you to discover and enjoy ... Sugar Free Pudding Desserts Recipes Keto Lemon Dessert …
From recipeshappy.com

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MEXICAN STYLE SHREDDED BEEF {INSTANT POT}

Instant Pot Turkey Breast Recipe (From Fresh or Frozen) Instant Pot® Beef-Stuffed Peppers. Instant Pot Gajar Halwa. The BEST Instant Pot Beef Stew Recipe. Instant …
From recipes-galore.com

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INSTANT POT MEXICAN SHREDDED BEEF - THAI CALIENTE

Instructions. Cut chuck roast into large chunks. Add oil to beef and toss to coat. Season chuck roast with all the spices and salt, stir to coat. Pour water into Instant Pot or …
From thaicaliente.com

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MEXICAN SHREDDED BEEF (AND TACOS) - RECIPETIN EATS

Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down …
From recipetineats.com

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BEEF BIRRIA (BIRRIA DE RES) - FAVORITE FAMILY RECIPES

In the mixing bowl, add onionstomatoes, garlic, vinegar, cumin, oregano, cinnamon, and salt and pepper. Stir well to combine and pour over the beef in the Instant Pot. Seal the …
From favfamilyrecipes.com

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INSTANT POT SHREDDED MEXICAN BEEF - HOME PRESSURE COOKING

Instructions. In a large mixing bowl, toss all the spices together with a fork or whisk. Put cubed beef into the spice mix and toss, until beef is fully coated in the spice mixture. Set …
From homepressurecooking.com

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INSTANT POT MEXICAN RECIPES - ISABEL EATS

These Instant Pot Mexican recipes are perfect when you're in a hurry and need dinner on the table quickly! The Instant Pot is especially great at speeding up the cooking time of many …
From isabeleats.com

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MEXICAN STYLE SHREDDED BEEF {INSTANT POT} - COOKING WITH …

Instructions. Salt and pepper both sides of the chuck roast. Select the Saute button on your Instant Pot, and add the oil when the display reads HOT. Brown the chuck roast on …
From cookingwithcurls.com

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21 BEST MEXICAN RECIPES FOR THE INSTANT POT | ALLRECIPES

Here's a boldly flavored Mexican-inspired stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno. "The bold flavors of this simple stew come together quickly in a …
From allrecipes.com

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BEEF BARBACOA - AMANDA'S COOKIN' - BEEF

Pour the seasoning mixture over the meat and place bay leaves in the seasoning mixture around the meat. Cook on low for 8.5 hours. Remove bay leaves and discard. Remove …
From amandascookin.com

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COLE COOKS: INSTANT POT MEXICAN SHREDDED BEEF - FUN DIEGO ...

A 2-pound roast should provide enough filling for 8 burritos, 20 tacos or 30 tamales. The meat should be falling apart and easy to shred. Make sure and remove the bay leaves. …
From fundiegofamily.com

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INSTANT POT MEXICAN SHREDDED BEEF TACOS - EASY MEXICAN ...

Spread the mixture over the roast in the Instant pot. Add the water to the instant pot. Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full …
From eatingonadime.com

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