Pretty Ham Pinwheels Food

HAM PINWHEELS

Ham Pinwheels image

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-boiled large egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Steps:

Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HAM CREAM CHEESE PINWHEELS RECIPE

Ham Cream Cheese Pinwheels Recipe image

Quick, simple and so delicious! This ham cream cheese pinwheels appetizer features flavored cream cheese, deli ham, and pickled jalapenos.

Provided by John

Categories Appetizer Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

8 Ounces Cream Cheese, (softened)
2 Tablespoons Pickled Jalapenos, (diced or chopped)
1/4 Teaspoon Salt
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/8 Teaspoon Black Pepper
1/2 Lb. Ham, (deli sliced)
1 Large Tortilla, (or lavash wrap)

Steps:

In a medium bowl, combine the cream cheese, jalapenos, salt, garlic powder, onion powder, and pepper.
Spread the cream cheese mixture onto the tortilla in an even layer. Place the sliced ham on top of the cream cheese. Carefully roll the tortilla into a cylinder shape keeping the filling on the inside. Wrap in plastic wrap and refrigerate for at least 1 hour.
Slice and serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 2 Pinwheels, Sodium 757 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

TORTILLA HAM PINWHEELS

Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

HAM AND CHEESE PINWHEELS

Ham and Cheese Pinwheels image

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 50m

Number Of Ingredients 5

Ingredients

2 sheets frozen puff pastry (thawed overnight in the refrigerator)
3 tablespoons Dijon mustard (divided)
12 slices thinly-sliced, good-quality deli ham (about 10 ounces)
2 cups freshly grated gruyere (Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces))
Chopped fresh parsley (thyme, or chives (optional, for serving))

Steps:

Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg