Moms Enchilada Casserole Food
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
MOM'S ENCHILADA CASSEROLE
An house wife's twist on a Mexican dish. My Mom used to make this for us all the time. It's quick and simple, a lot easier than rolling each individual enchilada. This recipe uses ground beef, beans, and green sauce, but the idea of this dish can be applied to any meat/cheese/sauce combination.
Provided by mysongslove
Categories One Dish Meal
Time 40m
Yield 1 9x9 casserole dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Warm refried beans. Combine with ground beef.
- Cover bottom of casserole dish with one layer of corn tortillas.
- Spread green sauce over tortilla layer until completely covered.
- Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
- Top layered combo with shredded jack cheese.
- Repeat layering combo (steps 3-6) two more times.
- Cover casserole with one layer of corn tortillas.
- Top with remaining green sauce and cheese.
- Cook until casserole is warmed and cheese is melted.
Nutrition Facts : Calories 867, Fat 47.9, SaturatedFat 21.9, Cholesterol 175, Sodium 1055.5, Carbohydrate 51.9, Fiber 10.8, Sugar 1.7, Protein 56.6
MOM'S ENCHILADA CASSEROLE
My mom made this when I was a kid- always used her electric skillet. Great dinner- just add a salad. CAN MEAUREMENTS IN LIST MAY NOT BE RIGHT SIZES- IT IS A STANDARD SOUP CAN- NOT THE BIG ONE AND A SMALL CAN OF CHILIS- BIG IS FINE IF YOU WANT THE HEAT AND A REGULAR SIZE OF THE SAUCE- I DO NOT HAVE THE CAN SIZES BUT HAD TO PUT #'S IN THE LIST.
Provided by staceyelee
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion. Add chilis, soups and sauce.
- Cook until well mixed. Tear or cut tortillas. Layer meat then tortillas then cheese until all used- end with cheese. Bake until cheese melts.
- Mom cooked the meat sauce in her electric skillet- then made 1 layer of tortillas and cheese on top.
Nutrition Facts : Calories 598.3, Fat 35.9, SaturatedFat 16, Cholesterol 119.8, Sodium 1076, Carbohydrate 33.5, Fiber 4, Sugar 4, Protein 35.6
ENCHILADA CASSEROLE
Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven.
Provided by E.A.4957
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- mix tomato sauce and enchilada sauce together in seperate bowl.
- Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
- Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
- Add a second layer of tortillas and then black beans, corn and cheese.
- Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
- You may not use all the corn, beans or sauce. Use to your discretion.
- Bake in oven at 350 for one hour or until cheese on top is very bubbly.
Nutrition Facts : Calories 947.8, Fat 47.6, SaturatedFat 25.9, Cholesterol 171.2, Sodium 1703.2, Carbohydrate 74.8, Fiber 14.3, Sugar 11.3, Protein 59.9
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