Frozen Blood Orange Margarita Food
BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN BLOOD ORANGE MARGARITA
I sure wish you could get blood oranges all year round. If your lucky enough to have them in your area you really should try this. I got this recipe from Ina Gartner. These are great for Halloween just because of their color.
Provided by barefootmommawv
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
- Pour the mixture into the frozen margarita glasses and serve.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 3.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.8, Protein 0.2
BLOOD ORANGE MARGARITA
If you are lucky enough to get blood oranges in your area, this is a beautiful, delicious margarita.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled margarita glass filled with ice cubes.
- To serve a frozen version-combine the first 5 ingredients with ¾ cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
- Garnish with a blood orange wedge.
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