Chocolate Mint Sticks Food
WHITE CHOCOLATE BARK WITH PEPPERMINT STICK
Provided by Food Network
Categories dessert
Time 37m
Yield 20 to 30 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.
CHOCOLATE MINT STICKS
Steps:
- Heat oven to 350℉ (180℃). Grease a 13-by-9-inch baking pan. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies. For the glaze: Melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks.
Nutrition Facts :
CHOCOLATE MINT STICKS
Make and share this Chocolate Mint Sticks recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 9 inch square baking pan.
- Beat eggs.
- Add melted butter and sugar.
- Beat well.
- Add melted chocolate and peppermint.
- Beat.
- Add flour and nuts.
- Mix well.
- Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
- Remove from oven and set on trivet or rack to cool.
- Prepare filling.
- In small bowl, thoroughly blend butter and cream.
- Add sugar and peppermint.
- Mix well.
- Spread evenly over cooled baked layer.
- Prepare frosting.
- Melt chocolate and butter together in small pan over low heat.
- When filling is completely firm, spread frosting mixture on top.
- Refrigerate until chocolate is firm.
- Cut into 3/4 by 2 1/4 inch strips.
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE MINT DELIGHT
Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. Divide among individual dessert dishes., Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.
Nutrition Facts :
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