OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
OATMEAL CRANBERRY COOKIES
Soft and chewy Healthy Oatmeal Cranberry Cookies are studded with bright red cranberries, cinnamon and orange zest. Made in one bowl and ready in 30 minutes, no chill gluten free cookies are perfect for holiday dessert trays, gifting or cookie exchanges.
Provided by Olena Osipov
Categories Dessert
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
- In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer.
- Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then stir in cranberries and white chocolate chips.
- Using a cookie dough scoop, scoop dough, place on prepared baking sheet 1" apart (cookies do not spread much) and flatten with fingers into a cookie shape, about 1" thick. Bake for 13 minutes or until cookies start to turn golden brown.
- Remove from the oven, cool on the sheet for 15 minutes before transferring to a wire rack to cool off for another 30 minutes. Cooling prevents cookies from crumbling.
Nutrition Facts : ServingSize 1 cookie, Calories 204 kcal, Sugar 5 g, Sodium 94 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 15 g, Fiber 3 g, Protein 5 g, Cholesterol 24 mg
BEST CRANBERRY OATMEAL COOKIES
Steps:
- In a large bowl, mix butter, brown sugar and granulated sugar until creamy and light.
- Add in the egg and vanilla. Mix well.
- Stir in the old fashioned oatmeal and all purpose flour using a wooden spoon.
- Fold in chopped walnuts and cranberries.
- Chill the oatmeal cookie dough in the fridge for one hour.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Scoop out the cookie dough and place them on the baking sheet, leaving 2 inch space between them.
- Bake in the oven for 10-12 minutes until they're golden on the edges. The top will be soft.
- Cool on the baking sheet for ten minutes and then transfer to a cooling rack.
Nutrition Facts : Calories 106 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 5 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRANBERRY OATMEAL COOKIES
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
Provided by Sarah Parker
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
- Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g
CRANBERRY OATMEAL COOKIEES
Steps:
- Preheat oven to 350°.
- Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.
- Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.
CHEWY CRANBERRY-OATMEAL COOKIES
Provided by Elaine Khosrova
Categories Dessert
Yield Yields about forty-four 3-inch cookies.
Number Of Ingredients 13
Steps:
- Heat the oven to 350°F. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats.With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, and then scrape down the sides of the bowl; add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in the cranberries and walnuts.
- Drop the dough by the heaping tablespoonful about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft and no longer look wet, 9 to 11 minutes. Let cool on the sheets for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 130 kcal, Fat 60 kcal, SaturatedFat 3 g, TransFat 7 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Cholesterol 20 mg, Sodium 60 mg, UnsaturatedFat 3.5 g
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
CHEWY OATMEAL CRANBERRY COOKIES
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking with soft center, and cooling process) are what give these cookies the perfect chewy texture, so follow precisely.
Provided by Spy Girl
Categories Dessert
Time 16m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
- 2. In a small bowl, whisk together the eggs, milk and vanilla.
- 3. In the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. Beat on medium speed until mixture is light and fluffy.
- 4. Set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
- 5. Add flour mixture- beat just until combined.
- 6. Remove bowl. Stir in the oats and cranberries.
- 7. Cover and put dough in the refrigerator until firm, at least 2-3 hours. (Can be left longer.).
- 8. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper. If you only have one baking sheet, place extra dough back in refrigerator between bakings.
- 9. Shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
- 10. Press with the bottom of a glass to flatten dough into 2-inch-diameter.
- 11. Bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
- 12. Remove from oven; transfer with parchment to a wire rack to cool. Store in airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 2474.9, Fat 106.8, SaturatedFat 61.9, Cholesterol 458.7, Sodium 1537.8, Carbohydrate 343, Fiber 17.8, Sugar 161.1, Protein 40.6
OATMEAL CRANBERRY COOKIES
The best Oatmeal Cranberry Cookies you'll ever make - they're crunchy around the edges, incredibly chewy throughout and filled with chocolate chips!
Provided by Yumna Jawad
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the oats, flour, baking powder, cinnamon, and salt; set aside.
- In the bowl of a stand mixer or using a handheld mixer, beat the sugar and butter on medium speed until creamed, 1 to 2 minutes. Add the egg, followed by the vanilla extract and beat until combined, 1 more minute.
- With the mixer on low speed, slowly add in the dry ingredients and mix until just combined, without over mixing. Fold in the cranberries and white chocolate chips.
- Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop and press down slightly to flatten. Bake for 12-14 minutes or until cookie edges have set but the center still looks soft. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts : ServingSize 1 g, Calories 101 kcal, Carbohydrate 15 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 25 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 2 g
CRANBERRY OATMEAL COOKIES
Soft Chewy Oatmeal Cookies with sweetened dried cranberries
Provided by Modern Honey - www.modernhoney.com
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
CHEWY CRANBERRY OATMEAL COOKIES
Make and share this Chewy Cranberry Oatmeal Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 19m
Yield 3 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cover two cookie sheets with parchment paper.
- In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
- Set aside.
- With an electric mixer, beat the butter and both sugars until light and fluffy.
- Beat in eggs one at a time.
- Add honey and vanilla and beat until blended.
- Add the flour mixture in two additions, beating until well combined.
- Stir in cranberries and chocolate chunks.
- Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
- Bake until the centers of the cookies are soft, about 9 to 11 minutes.
- Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.
Nutrition Facts : Calories 1644.1, Fat 76.4, SaturatedFat 44.9, Cholesterol 247.7, Sodium 764.5, Carbohydrate 222.9, Fiber 13.5, Sugar 131.1, Protein 20.4
HEALTHY VEGAN OATMEAL CRANBERRY COOKIES
Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet 'n tart cranberries in the best vegan oatmeal cranberry cookies recipe!
Provided by Demeter | Beaming Baker
Categories Dessert
Time 39m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a medium bowl, whisk together the wet ingredients.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet.
- Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet-spaced evenly apart. Using a fork, flatten cookies to desired thickness.
- Bake for 12-16 minutes. Mine took 14 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!
Nutrition Facts : ServingSize 1 Cookie, Calories 111 calories, Sugar 8.7 g, Sodium 43.3 mg, Fat 4.2 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 1.4 g, Protein 1.5 g, Cholesterol 0 mg
HEALTHY CRANBERRY OATMEAL COOKIES RECIPE
These healthy Cranberry Oatmeal Cookies recipe is low calories and delicious.This recipe for oatmeal cranberry cookies makes the best oatmeal cranberry cookies macde with dried cranberries.
Provided by Lose Weight By Eating
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
- In a small bowl combine the flour, baking soda and salt, set aside.
- In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
- Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.
- Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.
- Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.
- Bake for 10- 15 minutes until golden brown.
Nutrition Facts : Calories 45 kcal, ServingSize 1 cookie, Carbohydrate 6.9 g, Protein 1.2 g, Fat 1.3 g, SaturatedFat 0.6 g, Cholesterol 8 mg, Sodium 38 mg, Fiber 0.8 g, Sugar 0.8 g
CHEWY OATMEAL-CRANBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats and cranberries with a wooden spoon. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 2-inch balls and arrange 2 inches apart on the prepared baking sheets; press with a spatula to flatten. Bake, switching the pans halfway through, until the cookies are golden but the centers are still soft, 15 to 20 minutes. Slide the cookies from the parchment onto racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar and milk in a medium bowl. Drizzle on the cookies; let set 5 minutes.
More about "chewy oatmeal cranberry cookies food"
CHEWY WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES - …
From bakerbynature.com
4.5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream the butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk and the vanilla extract until combined.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, stir the oats, white chocolate chips, and cranberries into the cookie dough, stirring just until incorporated.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.
SOFT AND CHEWY OATMEAL CRANBERRY COOKIES - JAJA BAKES
From jajabakes.com
5/5 (3)Category Dessert RecipesCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 355°F/180°C. Prepare 2 baking sheets and grease or line them with parchment papers.
- With a hand mixer or stand mixer with a paddle attachment, cream butter, granulated sugar, and brown sugar until incorporated. Beat in eggs one at a time, then stir in vanilla.
- In a different bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the dry ingredient into the wet ingredient.
CHEWY CRANBERRY OATMEAL COOKIES » CRANBERRY …
From uscranberries.com
- In a medium mixing bowl, mix the flour, baking soda, salt and cinnamon, and then stir in the oats.
- In a large mixing bowl, use an electric mixer to beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time and then scrape down the sides of the bowl; add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in the cranberries and walnuts.
- Drop the dough by the heaping tablespoonful about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft and no longer look wet, 9 to 11 minutes. Let cool on the sheets for 5 minutes. Transfer to wire racks to cool completely.
OATMEAL CRANBERRY COOKIES RECIPE | THEHUB FROM …
From ideas.walmart.ca
Servings 56Total Time 32 minsCategory All Recipes
CHEWY OATMEAL CRANBERRY WALNUT COOKIES - SPOONACULAR
From spoonacular.com
10/10 Total Time 45 minsServings 45
CHEWY CRANBERRY COOKIES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
OATMEAL CRANBERRY COOKIES - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 1 hr 30 minsCategory Oatmeal Cookies
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Drain the cranberries and stir them into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart.
CRANBERRY OATMEAL COOKIES - AN EASY COOKIE RECIPE ...
From boulderlocavore.com
Ratings 14Category DessertCuisine AmericanTotal Time 41 mins
- In a large bowl or in the bowl of a stand mixer, mix the butter and brown sugar together until fluffy, about 1 minute.
CHEWY OATMEAL CRANBERRY COOKIES - THE PINNING MAMA
From thepinningmama.com
5/5 (2)Total Time 30 minsCategory DessertCalories 230 per serving
- Combine the butter and sugars until well blended. Add the eggs one at a time, mixing in between, and then blend the vanilla into the mixture.
- In a separate bowl, combine the 1 3/4 flour, oats, baking powder, baking soda, cinnamon, and salt.
- Mix dry ingredients into wet ingredients slowly mixing between each addition. Add in the last 1/4 cup of flour 1 tablespoon at a time until the dough is no longer sticky, but it is not crumbly. If the dough becomes crumbly, add water 1 teaspoon at a time and mix well until dough holds together again.
- Stir in the cranberries and chocolate chips. Use two tablespoons of dough to make balls and place them on a cookie sheet spaced 2 in apart then slightly flatten them.
OATMEAL CRANBERRY COOKIES WITH WALNUTS AND CHOCOLATE CHIPS
From allourway.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 98 per serving
CHEWY OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES | FOODTALK
From foodtalkdaily.com
Servings 24Total Time 20 mins
OATMEAL CRANBERRY COOKIES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.3/5 (3)Total Time 25 minsCategory Dessert RecipesCalories 166 per serving
CHEWY CRANBERRY AND WHITE CHOCOLATE OATMEAL COOKIES ...
From entertainingdiva.com
5/5 (2)Total Time 25 minsCategory DessertCalories 95 per serving
CHEWY CRANBERRY OATMEAL COOKIES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
Estimated Reading Time 2 mins
CHEWY CRANBERRY OATMEAL COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (1)Total Time 35 minsCategory DessertCalories 145 per serving
SOFT & CHEWY OATMEAL CRANBERRY COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 1Total Time 1 hr 15 minsCategory DessertCalories 144 per serving
CHEWY CRANBERRY OATMEAL COOKIES RECIPE - FOOD.COM
From pinterest.com
5/5 (115)Estimated Reading Time 1 minServings 48Total Time 31 mins
CHEWY CRANBERRY OATMEAL COOKIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
PERKINS CHEWY OATMEAL CRANBERRY COOKIES - ALL INFORMATION ...
From therecipes.info
CHEWY CRANBERRY OATMEAL COOKIES - LUNCH RECIPES
From fooddiez.com
CHEWY OATMEAL CRANBERRY COOKIES RECIPE - FOOD.COM
From pinterest.ca
CHEWY OATMEAL COOKIES RECIPE HEALTHY – DEAL RECIPE
From dealrecipe.com
CHEWY OATMEAL CRANBERRY WALNUT COOKIES - ALL INFORMATION ...
From therecipes.info
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES | FOODTALK
From foodtalkdaily.com
CRANBERRY OATMEAL COOKIES | THYME OF SEASON
From thymeofseason.com
PRUNE FILLED OATMEAL COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
CHEWY COCONUT CRANBERRY OATMEAL COOKIES - UNWRITTEN RECIPES
From unwrittenrecipes.com
CHEWY OATMEAL-CRANBERRY COOKIES - ANTIPASTI RECIPES
From fooddiez.com
OATMEAL CRANBERRY COOKIES [VIDEO] | CRANBERRY COOKIES ...
From pinterest.com
OATMEAL CRANBERRY COOKIES RECIPES
From tfrecipes.com
CHEWY OATMEAL CRANBERRY COOKIES- TFRECIPES
From tfrecipes.com
WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES | RECIPE ...
From pinterest.com
OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES RECIPE: A CHEWY ...
From 30seconds.com
CHEWY OATMEAL CRANBERRY PECAN COOKIES - CREATE THE MOST ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search