EASY BRUSSELS SPROUTS CASSEROLE
Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy delight.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
- Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 50 to 55 min. or until golden brown.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 11 g
BRUSSELS SPROUTS CASSEROLE
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. When the oil is hot, add the Brussels sprouts and cook, tossing occasionally, until they begin to brown on the edges, 4 to 5 minutes. Reduce the heat to medium-low and add the butter. When the butter is melted, add the leeks and sprinkle with salt and pepper. Cook, stirring occasionally, until wilted, 4 to 5 minutes. Add the thyme and garlic and cook until fragrant, about 1 minute. Add the flour and cook, tossing until the vegetables are well coated in the flour, about 2 minutes. Gradually stir in the stock and cream and bring to a simmer. Simmer until the sprouts are tender, 2 to 4 minutes. Stir in the Parmesan, mustard and lemon zest. Season with salt and pepper to taste.
- Top with the crispy onions and bake until the onions are browned and the casserole is bubbly, about 20 minutes.
BRUSSELS SPROUTS GRATIN
Steps:
- Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
- Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
- Bake the gratin until bubbly and golden brown, about 15 minutes.
BRUSSELS SPROUTS CASSEROLE
I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.
Provided by Darlene Summers
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sprouts in boiling salted water for 15 minutes or till tender.
- Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
- Cook, stirring constantly, until thick.
- Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
- Brown in oven at 350 degrees for 15 minutes.
Nutrition Facts : Calories 99.4, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 502, Carbohydrate 10, Fiber 1.8, Sugar 1.8, Protein 3.5
CHEESY BRUSSELS SPROUTS CASSEROLE
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g
CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
BRUSSELS SPROUTS BAKE
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Provided by SPROUT2000
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts : Calories 133 calories, Carbohydrate 10.6 g, Cholesterol 50.5 mg, Fat 7.9 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 315.1 mg, Sugar 0.9 g
BRUSSELS SPROUT CASSEROLE
I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Provided by Jena Lewis
Categories < 4 Hours
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Stem and wash Brussels sprouts.
- Mix soup, and cheese in large mixing bowl.
- Add brussels sprouts and garlic to mixture.
- pour into casserole dish.
- Bake in oven at 350 degrees until sprouts are tender.
Nutrition Facts : Calories 308.3, Fat 19, SaturatedFat 9.9, Cholesterol 36.2, Sodium 1145.2, Carbohydrate 21.1, Fiber 4.4, Sugar 3.7, Protein 16.4
More about "easy brussels sprouts casserole food"
THE BEST BRUSSELS SPROUTS CASSEROLE | EASY BRUSSELS …
From mantitlement.com
5/5 (12)Total Time 40 minsCategory Side DishCalories 226 per serving
- Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.
BRUSSEL SPROUT CASSEROLE {EASY SIDE DISH!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 50Servings 6Cuisine AmericanCategory Side Dish
- Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic powder. Toss to coat evenly, and then roast until golden brown, about 20-25 minutes, tossing halfway through.
- In a small saucepan over medium heat, melt the butter. Add the onions and cook until translucent, about 3-5 minutes. Add the flour and mustard powder and stir until the flour dissolves, about 1-2 minutes. Slowly pour the milk and stir with a wooden spoon until the sauce thickens. Add ¼ cup gruyere cheese and stir until well blended.
- When the brussel sprouts are done roasting, pour the sauce over the brussel sprouts. Sprinkle remaining gruyere cheese on top.
10 BEST BRUSSEL SPROUT CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY, CHEESY BRUSSELS SPROUTS CASSEROLE | KITCHN
From thekitchn.com
BRUSSELS SPROUTS CASSEROLE - COOK2EATWELL
From cook2eatwell.com
ALL RECIPES BRUSSEL SPROUTS BACON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BRUSSEL SPROUT CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY BRUSSEL SPROUT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRUSSELS SPROUTS CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BRUSSELS SPROUTS CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRUSSELS SPROUTS CASSEROLE WITH BACON – WELLPLATED.COM
From wellplated.com
BRUSSEL SPROUT AND LEEK CASSEROLE - THERESCIPES.INFO
From therecipes.info
FROZEN BRUSSEL SPROUTS CASSEROLE RECIPE - CREATE THE MOST …
From recipeshappy.com
30 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS SPROUTS
From thepioneerwoman.com
DREAMY CHEESY BAKED BRUSSELS SPROUTS CASSEROLE
From madeinaday.com
EASY BRUSSEL SPROUTS CASSEROLE - RECIPES | COOKS.COM
From cooks.com
BRUSSELS SPROUTS CASSEROLE (EXTRA CHEESY) - KATHRYN'S …
From kathrynskitchenblog.com
BRUSSELS SPROUT CASSEROLE – A COUPLE COOKS
From acouplecooks.com
EASY BRUSSEL SPROUT CASSEROLE RECIPE - WHITNEYBOND.COM
From whitneybond.com
EASY BRUSSEL SPROUT CASSEROLE RECIPES | DEPORECIPE.CO
From deporecipe.co
CHEESY BAKED BRUSSEL SPROUTS CASSEROLE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BRUSSELS SPROUT CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
BRUSSEL SPROUTS CASSEROLE RECIPE - EASY AND YUMMY - PRIMAVERA …
From primaverakitchen.com
HOW TO MAKE BRUSSELS SPROUT CASSEROLE - DELISH
From delish.com
BRUSSEL SPROUT CASSEROLE {WITH BACON} | LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
EASY BRUSSELS SPROUTS CASSEROLE - RECIPES | COOKS.COM
From cooks.com
CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE | THE FOOD CAFE
From thefoodcafe.com
BRUSSEL SPROUT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 BRUSSELS SPROUTS CASSEROLES | ALLRECIPES
From allrecipes.com
BAKED BRUSSEL SPROUTS CASSEROLE - SIMPLE JOY
From simplejoy.com
BRUSSELS SPROUTS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY ROASTED BRUSSELS SPROUTS RECIPE - SARAH'S CUCINA …
From sarahscucinabella.com
THE BEST VEGAN CARAMELIZED BRUSSELS SPROUTS CASSEROLE WITH EASY …
From monsonmadethis.com
CREAMY VEGAN BRUSSEL SPROUTS CASSEROLE | BITES OF WELLNESS
From bitesofwellness.com
CREAMY BRUSSELS SPROUTS CASSEROLE
From foodlion.com
EASY ROASTED BRUSSELS SPROUTS - THE BUSY BAKER
From thebusybaker.ca
BRUSSEL SPROUT CASSEROLE (EASY 30 MINUTE RECIPE!) - THE SHORTCUT …
From centslessdeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love