GUACAMOLE-SMOKED SALMON BRUSCHETTA
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.
Provided by Studentchef
Categories Mexican
Time 7m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
- Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
- After taking out the French bread slices, add one piece of smoked salmon to each slice.
- Top the French bread and salmon with one or two slices of white onion, as desired.
- Adding as a third layer of topping the tomato-avocado mix.
- Serve one or two per person.
Nutrition Facts : Calories 320.2, Fat 12.2, SaturatedFat 3.4, Cholesterol 10.9, Sodium 475.9, Carbohydrate 43.2, Fiber 5.7, Sugar 3.4, Protein 11.6
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
SMOKED SALMON BRUSCHETTA
Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
BRUSCHETTA
Make and share this Bruschetta recipe from Food.com.
Provided by BrendaM
Categories European
Time 20m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Under broiler, toast bread on both sides until brown.
- Rub one side of hot toast with cut side of garlic.
- While bread is toasting, heat oil in non stick fry pan over medium heat.
- Add onion and cook, stirring until tender.
- Add tomato, oregano and pepper.
- Stir to mix.
- Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 192, Fat 2.9, SaturatedFat 0.7, Cholesterol 1.1, Sodium 410.2, Carbohydrate 34.7, Fiber 2.2, Sugar 0.9, Protein 6.4
More about "guacamole smoked salmon bruschetta food"
SMOKED SALMON CREAM CHEESE BRUSCHETTA - HONEST …
From honestcooking.com
Category Appetizer
SMOKED SALMON BRUSCHETTA WITH SMASHED AVOCADO AND FETA
From scrummylane.com
5/5 (2)Calories 419 per servingCategory Appetizer or Light Meal
- In a medium dish, mash up the avocado. Then crumble in the feta and grind in some freshly ground black pepper. Stir in a few squeezes of lemon juice, or add more or less to taste.
- Toast your bread in a toaster. Then top with the avocado-feta mixture and a slice of salmon (fold it a little if necessary).
- Top each bruschetta with a few salad leaves. Twist each of the lemon slices slightly and add those to the top as well. Serve immediately.
10 BEST SMOKED SALMON BRUSCHETTA RECIPES | YUMMLY
From yummly.com
32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM
From food.com
SALMON AND SMASHED AVOCADO BRUSCHETTA RECIPE
From realfood.tesco.com
SMOKED SALMON BRUSCHETTA - CAROLINE'S COOKING
From carolinescooking.com
PAN-SEARED SALMON WITH GUACAMOLE | READY SET EAT
From readyseteat.com
SMOKED SALMON GUACAMOLE RECIPE WITH …
From fitmencook.com
SMOKED SALMON GOAT CHEESE BRUSCHETTA RECIPE - LITTLE …
From littlespicejar.com
EASY SALMON BRUSCHETTA RECIPE - THAT LOW CARB LIFE
From thatlowcarblife.com
10 BEST SMOKED SALMON BRUSCHETTA RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST SALMON BRUSCHETTA RECIPES | YUMMLY
From yummly.com
GRILLED SALMON WITH AVOCADO BRUSCHETTA RECIPE - SKINNYTASTE
From skinnytaste.com
10 BEST SMOKED SALMON BRUSCHETTA RECIPES | YUMMLY
From yummly.co.uk
GUACAMOLE-SMOKED SALMON BRUSCHETTA RECIPE - FOOD.COM
From pinterest.ca
THE BEST BASIC GUACAMOLE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love