PINEAPPLE GINGER MOJITOS WITH SPICED RUM
Pineapple Ginger Mojitos with Spiced Rum - a sweet and spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple.
Provided by Nicky Corbishley
Categories Drinks
Time 15m
Number Of Ingredients 12
Steps:
- Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.
- Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam.
- Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.
- Place 6 mint leaves in each glass (this recipe is for two glasses). Add the lime juice and lime slices to the glasses.
- Pour in the reduced pineapple-ginger juice and muddle everything together with a spoon.
- Fill the glasses up two-thirds of the way with crushed ice, then pour over the spiced rum. Top with the soda water (club soda) and mix again. Add more ice to fill up to the top if necessary.
- Garnish the glasses with a small sprig of mint and a slice of caramelized pineapple.
Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 71 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PINEAPPLE-GLAZED SALMON
Pineapple-Glazed Salmon
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 9
Steps:
- For glaze, in small saucepan combine pineapple juice, water, soy sauce, brown sugar, cornstarch, sesame oil, and red pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
- Preheat broiler. Line baking sheet with foil; lightly coat with nonstick cooking spray. Rinse salmon and pat dry. Place fillets, skin-side-down on prepared sheet. Drizzle salmon with a few tablespoons glaze; sprinkle with black pepper. Broil 4 inches from heat for 10 to 12 minutes or until fish flakes easily with a fork. Place salmon on serving plates and drizzle with remaining glaze. Top with a sprinkle of crushed red pepper.
- Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. Drizzle with remaining glaze.
Nutrition Facts : Calories 305 kcal, Carbohydrate 20 g, Cholesterol 78 mg, Protein 29 g, SaturatedFat 2 g, Sodium 352 mg, Sugar 18 g, Fat 11 g, UnsaturatedFat 9 g
CHICKEN WITH PINEAPPLE SAUCE
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. -Mary Ealey, Smithfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 700mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
EASY PINEAPPLE-GINGER GLAZE
Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE/GLAZE
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
Provided by French Tart
Categories Pineapple
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
- Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
- Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
- (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).
Nutrition Facts : Calories 90.7, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 8.9, Fiber 0.1, Sugar 7.6, Protein 0.2
BROWN SUGAR GLAZE FOR HAM
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Provided by CookingMonster
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
- Mix well and spread on ham, before putting it into oven.
Nutrition Facts : Calories 906.8, Fat 0.5, SaturatedFat 0.1, Sodium 64.3, Carbohydrate 228.3, Fiber 0.7, Sugar 213.6, Protein 2.1
PINEAPPLE GLAZED PORK RIBS
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.
- To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.
- In the last 30 minutes of cooking, baste the ribs with some of the glaze. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust. (Watch them carefully as they can easily burn.) Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce. Sprinkle with sesame seeds and chopped cilantro before serving.
BROWN SUGAR GLAZE
Make and share this Brown Sugar Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
- Whisk in icing sugar and molasses.
- Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
- Store any unused glaze in the fridge.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
BROWN SUGAR GLAZED PINEAPPLE
Steps:
- Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
More about "calypso rum pineapple ginger and brown sugar marinadeglaze food"
ISLAND-SPICED, PINEAPPLE-GLAZED GRILLED CHICKEN BREASTS ...
From finecooking.com
4.8/5 (5)Category Main CourseCuisine AmericanCalories 460 per serving
GRILLED PINEAPPLE RECIPE - CENTERCUTCOOK
From centercutcook.com
GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE (HOW TO …
From currytrail.in
GINGER AND BROWN SUGAR TEA (CHINESE ... - CHRISTINE'S RECIPES
From en.christinesrecipes.com
10 BEST GINGER RUM COCKTAIL RECIPES - YUMMLY
From yummly.com
BAKED HAM WITH GINGER-PINEAPPLE GLAZE RECIPE - CDKITCHEN
From cdkitchen.com
BROWN SUGAR PINEAPPLE GLAZED HAM - NO. 2 PENCIL
From number-2-pencil.com
PINEAPPLE-HABANERO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CARIBBEAN RUM PINEAPPLE - BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
BROWN SUGAR GRILLED PINEAPPLE - DINNERTHENDESSERT.COM
From dinnerthendessert.com
4.8/5 (5)Total Time 20 minsCategory Side DishCalories 110 per serving
THIS RUM PUNCH SERVES A CROWD | PINEAPPLE RUM DRINKS ...
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 7 mins
GRILLED PINEAPPLE WITH A BROWN SUGAR RUM GLAZE - NICOLE'STABLE
From nicolestable.com
Estimated Reading Time 1 min
PINEAPPLE-GINGER BROWN SUGAR CRISP - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (8)Category DessertCuisine AmericanCalories 210 per serving
BROWN SUGAR GRILLED PINEAPPLE (SO EASY ... - OH SWEET BASIL
From ohsweetbasil.com
4.2/5 (4)Total Time 10 minsCuisine AmericanCalories 245 per serving
PINEAPPLE RUM SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PINEAPPLE HONEY BAKED HAM - IMMACULATE BITES
From africanbites.com
BROWN SUGAR CINNAMON GLAZED GRILLED PINEAPPLE | 101 ...
From 101cookingfortwo.com
PINEAPPLE, BROWN SUGAR, GINGER GLAZED HAM - LIVING A ...
From livingasunshinelife.com
BROWN SUGAR-BAKED PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE | THE ...
From therecipecritic.com
BROWN SUGAR PINEAPPLE CHICKEN (BAKED OR GRILLED ...
From carlsbadcravings.com
PINEAPPLE-GINGER SAUCE - BETTER HOMES & GARDENS
From bhg.com
BROWN SUGAR PINEAPPLE CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
PINEAPPLE AND BROWN SUGAR HONEY GLAZE - SMOKEHOUSE
From smokehouse.com
RUM AND BROWN SUGAR MARINATED STEAK - NICOLE'STABLE
From nicolestable.com
RUM PUNCH RECIPE WITH GINGER BEER & PINEAPPLE JUICE
From cookincanuck.com
CALYPSO RUM PINEAPPLE GINGER AND BROWN SUGAR MARINADE ...
From tfrecipes.com
GRILLED CHICKEN THIGHS WITH BROWN SUGAR GLAZE - EASY ...
From diethood.com
THE BEST RUM-SPIKED PINEAPPLE BBQ SAUCE FOR SUMMER ...
From garlicandzest.com
10 BEST SPICED RUM PINEAPPLE JUICE DRINK RECIPES - YUMMLY
From yummly.com
EASY RUM RECIPE – LEARN TO MOONSHINE
From learntomoonshine.com
HAM GLAZE RECIPES - CDKITCHEN
From cdkitchen.com
EASY RUM-SOAKED GRILLED PINEAPPLE - GIMME SOME OVEN
HEAVENLY WARM PINEAPPLE SAUCE - HALF-SCRATCHED
From halfscratched.com
CALYPSO RUM PINEAPPLE GINGER AND BROWN SUGAR MARINADEGLAZE
From tfrecipes.com
SLOW COOKER PINEAPPLE PORK LOIN [VIDEO] - SWEET AND SAVORY ...
From sweetandsavorymeals.com
3 EASY RUM COCKTAILS MADE WITH RUM, LIME JUICE, AND SUGAR ...
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love