FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
SMOTHERED FILET MIGNON
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Provided by JDVMD
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 13.4 g, Cholesterol 124.5 mg, Fat 43.4 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 16.3 g, Sodium 689.4 mg, Sugar 6.9 g
FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH BALSAMIC VINEGAR SAUCE
Steps:
- For sauce:
- In a saucepan, cook wine, vinegar, and shallot over medium-high heat until reduced to 1/3 cup. Remove from heat; discard shallot. Whisk in butter, one piece at a time. Season with salt and freshly ground pepper to taste. Keep warm until ready to serve.
- For meat and vegetables:
- Place a heavy cast-iron skillet over high heat until very hot. Add 2 tsp oil. Place onion in skillet and cook until lightly charred on each side but not blackened.Transfer to paper towels. Season zucchini with salt and pepper. Return skillet to high heat. When very hot, add 1 tsp oil and sear zucchini until brown on each side. Transfer to paper towels. Brush meat with remaining 2 tsp oil and season with salt and pepper to taste. Return skillet to high heat. When skillet is very hot, sear meat 2 minutes on each side (for rare) or to taste. Arrange 3 zucchini ovals on each of 4 warm plates. Place 3 or 4 onion rings over zucchini. Put a filet on top of onion. Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve.
FILET MIGNON WITH CHERRY-BALSAMIC REDUCTION
While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus.
Provided by justcallmetoni
Categories Cherries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a small heavy metal or ceramic saucepan. Add shallots and cook until they are soft and wilted, not browned (about 3 minutes). Add garlic and stir for 30 seconds. Add the wine, preserves, vinegar and cherries. Increase the heat to bring the sauce to a light boil, stirring occasionally. Let the sauce reduce to half the original amount (about 10-12 minutes). It should get thick and syrupy.
- When the sauce is almost done, preheat broiler. Pat steaks dry and sprinkle salt and pepper on both sides of the steaks. Broil to the desired level of doneness.
- For rare steaks: cook 2 1/2 minutes per side; for medium rare, cook 3 minutes per side; for medium, cook 3 1/2 minutes per side; for medium well, 4 minutes per side.
- To serve, serve steaks on a serving platter and sauce on the side. Or you can spoon sauce over each steak served on individual plates.
Nutrition Facts : Calories 484.4, Fat 33.3, SaturatedFat 13, Cholesterol 99.2, Sodium 147.6, Carbohydrate 15.3, Fiber 0.9, Sugar 9.6, Protein 26.5
SPICY FILET MIGNON WITH GRILLED SWEET ONION
Make and share this Spicy Filet Mignon With Grilled Sweet Onion recipe from Food.com.
Provided by Vino Girl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat.
- Coat pan with cooking spray.
- Add onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
- Cook 8 minutes or until browned, stirring occasionally.
- Remove from pan; keep warm.
- Combine garlic powder and next 5 ingredients (everything except the meat) in a small bowl; sprinkle this mixture over both sides of beef.
- Add beef to pan; grill 5 minutes on each side or until desired degree of doneness.
- Serve topped with grilled onions.
Nutrition Facts : Calories 348.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 79.4, Sodium 276.7, Carbohydrate 9, Fiber 1.4, Sugar 3.6, Protein 21.5
FILET MIGNON WITH RED WINE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
GRILLED FILET MIGNON WITH BEARNAISE SAUCE
While this recipe will take some time to prepare, it is well worth it. You can prepare the bernaise sauce shortly before the steaks go on the grill.
Provided by Derrick Riches
Categories Entree Main Course
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat until it reduces by half (about 7-10 minutes).
- Remove from heat and let the mixture cool for about 10 minutes.
- Place reduction into a blender or food processor and add egg yolks.
- While blending, slowly pour in the melted butter.
- Move mixture to saucepan or warming dish and season with salt and pepper. Keep warm until it's time to serve steaks. To Make the Steaks
- Gather the ingredients. Preheat grill, grill pan or cast iron pan for high heat.
- Season steaks well with salt and pepper.
- Place onto a well-oiled grill grate or cast iron pan and cook for 4 to 5 minutes per side. If steaks are thicker, cook for a minute or two longer.
- Once steaks have reached the desired doneness , remove from heat and let rest for 5 minutes.
- Plate steaks and top with bearnaise sauce. Garnish with extra chopped tarragon if desired.
Nutrition Facts : Calories 929 kcal, Carbohydrate 4 g, Cholesterol 576 mg, Fiber 1 g, Protein 34 g, SaturatedFat 38 g, Sodium 960 mg, Sugar 1 g, Fat 84 g, ServingSize serves 2, UnsaturatedFat 0 g
BALSAMIC-GLAZED ZUCCHINI
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a seasonal box. That's when I came up with this fabulous recipe. -Joe Cherry, Metuchen, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan. , Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "filet mignon on charred onions and zucchini with balsamic vinegar sauce food"
BALSAMIC-GLAZED FILET MIGNON - BIGOVEN
From bigoven.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (20)Calories 215 per serving
FILET MIGNON WITH RICH BALSAMIC GLAZE - SPIRITS AND SPICE
From spiritsandspice.com
FILET MIGNON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FILET WITH BALSAMIC-ONION MARMALADA RECIPE - HOME CHEF
From homechef.com
Total Time 1 hrCalories 680 per serving
FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH …
From self.com
Servings 4Calories 427 per servingEstimated Reading Time 1 min
FILET MIGNON OF TUNA | FOOD RECIPES WITH PICTURES
From greatchefs.com
Estimated Reading Time 2 mins
CORPORATE CATERING - LISA PATTMAN CATERING & COOKING CLASSES
From lisapattmancatering.com
Estimated Reading Time 2 mins
FULL SERVICE CATERING, WEDDING CATERING, MAT & BAR MITZVAH ...
From annemariescuisine.com
FILET MIGNON WITH CARAMELIZED ONIONS & BLUE CHEESE
From goldmedalwineclub.com
VALENTINE'S DAY DALLAS 2022: RESTAURANTS, ROMANTIC THINGS ...
From foodgressing.com
FILET MIGNON WITH BALSAMIC SAUCE RECIPES
From tfrecipes.com
MENU - GRAPPA
From grappaseattle.com
FOOD RECIPE: PAN-SEARED FILLET MIGNON WITH CHARRED ZUCCHINI
From vivalifestyles.net
FILET MIGNON WITH WHITE WINE RECIPE - FOOD NEWS
From foodnewsnews.com
FILET MIGNON ON CHARRED ONIONS, ZUCCHINI W/ BALSAMIC SAUCE ...
From plain.recipes
FILET MIGNON WITH SAUTéED ONIONS RECIPE | MYRECIPES
From myrecipes.com
PERSONAL - MINDFUL CUISINE CATERING
From mindfulcuisinecatering.com
10 BEST FILET MIGNON WITH PASTA RECIPES - YUMMLY
From yummly.com
FILET GRILL ARCTIC CHAR - COOKEATSHARE
From cookeatshare.com
APPETIZERS, SOUP & SALADS - INN AT WILLOW GROVE
From innatwillowgrove.com
10 BEST FILET MIGNON APPETIZERS RECIPES | YUMMLY
From yummly.com
RECIPES/FILET-MIGNON-ON-CHARRED-ONIONS-AND-ZUCCHINI …
From github.com
OUR RECIPES - GRAPES & OLIVES ON TAP
From go-ontap.com
FILET MIGNON ON CHARRED ONIONS, ZUCCHINI W/ BALSAMIC SAUCE
From worldbesteuropeanrecipes.blogspot.com
ROMANTIC DINNER – TUNA WITH FOIE GRAS – MONKEYSEE VIDEOS
From monkeysee.com
BALSAMIC VINEGAR SAUCE - COOKEATSHARE
From cookeatshare.com
FILET MIGNON WITH SHALLOT SAUCE AND CRISPY ONIONS RECIPES
From tfrecipes.com
APPETIZERS - CRUISE CRITIC
From images.r.cruisecritic.com
PORTOBELLO MUSHROOMS PRETENDING TO BE A FILET MIGNON
From recipelink.com
FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH …
From friendseat.com
THE MAYRA FILES: MAY 2010
From mayra-pursuitofhappiness.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love