Broccoli Cheddar Pasta Salad Kroger Food

BROCCOLI-PASTA-CHEDDAR SALAD

Steps:

• Mix sugar, mayonnaise, and vinegar; set aside.
• Boil noodles until done; drain in colander. Run cold water over pasta to chill.
• In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

BROCCOLI CHEDDAR PASTA SALAD RECIPE

Steps:

• Put on water to begin cooking the pasta according to the package instructions.
• In a small bowl, combine yogurt, sugar and vinegar. Set aside.
• Cut off florets from the broccoli stems so there are only short stems. Chop. Discard long, bulky stems.
• Shred cheese.
• Trim and chop onions.
• In large bowl, toss broccoli florets, onions, and cheese with salt and pepper.
• Stir in yogurt mixture.
• Once pasta is cooked, drain in a colander and allow cool water to run over it until pasta is completely cooled. Shake to remove as much water as possible.
• Add pasta to bowl of broccoli mixture and toss to completely coat.

BROCCOLI & CHEDDAR PASTA

Steps:

• Cook pasta in large pot of boiling water until tender, (about 10 minutes).
• Stir in the broccoli then drain right away.
• Return pasta& broccoli to pot.
• Whisk flour, salt& pepper into the milk& pour over the pasta.
• Mix the mustard in, and cook over medium-high heat for 5 minutes, or until thickened.
• Remove pot from heat, add the Cheddar& stir until the cheese melts.
• Note: If you use frozen broccoli, stir it in with the milk.