HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
CURRIED HAM AND FRUIT
This dish tastes as good as it looks! The curry and fruit go well with the ham, and we like to serve it over rice. With our three children, my husband and I enjoy country life on our hobby farm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ham in a single layer in an ungreased 13-in. x 9-in. baking dish. Top with nectar. Bake, uncovered, at 350° for 20 minutes, basting once. , Combine fruits; spoon over ham. In a small bowl, combine butter, brown sugar and curry powder. Drop by spoonfuls over fruit. Bake 15-20 minutes longer, basting once.
Nutrition Facts :
BASIC CURRY SAUCE
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
Provided by Lom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g
CURRIED FRUIT
Make and share this Curried Fruit recipe from Food.com.
Provided by ChrisMc
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7
HOT CURRIED FRUIT
Make and share this Hot Curried Fruit recipe from Food.com.
Provided by Suzie_Q
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- In a greased 2 quart baking dish, compbine the fruit.
- Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
- Cover and bake at 350 degrees for 35-45 minutes or until heated through.
Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6
BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
More about "curried fruit sauce food"
CURRY FRUIT - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CURRY FRUIT - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
ASTRAY RECIPES: CURRIED FRUIT
From astray.com
CURRIED FRUIT KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
CURRIED FRUIT RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
84 EASY AND TASTY CURRIED FRUIT RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CURRIED FRUIT SAUCE RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
CURRIED FRUIT SAUCE - REVIEW BY YUM-YUM-LADY! - ALLRECIPES.COM
10 BEST INDIAN FRUIT CURRY RECIPES | YUMMLY
From yummly.com
CURRIED FRUIT - PLAIN.RECIPES
From plain.recipes
CURRIED FRUIT RECIPE: PERFECT 7 NUTRITION FACTS - SKTEAM RECIPES
From skteamrecipes.com
CURRY FRUIT - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
28 FRUIT CURRY RECIPES | RECIPELAND
From recipeland.com
CURRIED FRUIT COMPOTE - RECIPES | COOKS.COM
From cooks.com
CURRIED FRUIT - PLAIN.RECIPES
From plain.recipes
CURRIED FRUIT - PLAIN.RECIPES
From plain.recipes
CURRIED FRUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOT CURRIED FRUIT – RECIPES NETWORK
From recipenet.org
CURRIED FRUIT - PLAIN.RECIPES
From plain.recipes
CURRY FRUIT - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
FISH WITH CURRIED FRUIT RECIPE - FOOD.COM
From food.com
CURRIED RICE AND FRUIT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED FRUIT – P. ALLEN SMITH
From pallensmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love