Morningstar Farms Veggie Medley Frittata Food

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MORNINGSTAR FARMS® VEGGIE MEDLEY FRITTATA



<em>Morningstar Farms® Veggie Medley Frittata image

Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.

Categories     brunch recipes     vegetarian recipes     frittata recipes     easy breakfast recipes     veggie bacon

Time 45m

Yield 4

Number Of Ingredients 15

1/2 package Morningstar Farms® Veggie Bacon Strips
1 c. broccoli florets
1 c. chopped red or green bell pepper
3/4 c. sliced fresh mushrooms
1/4 c. Sliced green onions
1 tbsp. butter or margarine
4 eggs
1/4 c. water
1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. Black pepper
1/4 tsp. garlic powder
1 c. shredded Cheddar cheese
1/2 c. finely shredded Parmesan cheese
1/2 c. chopped tomato

Steps:

  • Prepare Morningstar Farms® Veggie Bacon Strips per package directions. Cut into bite-size pieces.
  • In large skillet cook broccoli, bell pepper, mushrooms, and green onions in butter until tender. Remove from heat. Set aside.
  • In medium bowl beat together eggs, water, oregano, salt, pepper, and garlic powder. Stir in Morningstar Farms® Veggie Bacon Strips, broccoli mixture, Cheddar cheese, Parmesan cheese, and tomato.
  • Pour egg mixture into greased shallow 1 1/2-quart baking dish. Bake at 350 degrees about 25 minutes or until a knife inserted in the center comes out clean.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Nutrition Facts : Calories 360 calories

ITALIAN FRITTATA



Italian Frittata image

Number Of Ingredients 11

2 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute
1 tablespoon fat-free milk
1/4 teaspoon dried oregano leaves
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup red bell pepper
1/4 cup chopped broccoli florets
4 ounces Morningstar Farms® Breakfast veggie sausage links (thawed and sliced)
1/4 cup canned sliced mushrooms, drained
1/2 cup shredded fat-free Cheddar cheese or reduced-fat Cheddar cheese (2 ounces)

Steps:

  • 1. In small bowl combine MORNINGSTAR FARMS Scramblers egg substitute, milk, oregano, garlic powder, salt and pepper.2. In small nonstick skillet coated with cooking spray cook bell pepper, broccoli and MORNINGSTAR FARMS Veggie Breakfast Sausage Links over medium heat until vegetables are tender. Remove from skillet. Set aside.3. In same skillet cook egg mixture over medium-low heat until set. Top with vegetable mixture and mushrooms. Sprinkle with cheese. Tightly cover. Let stand for 3 to 5 minutes or until cheese melts.

Nutrition Facts : Nutritional Facts Serves

MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA



Morningstar Farms Veggie Medley Frittata image

Number Of Ingredients 14

1/2 package Morningstar Farms® Breakfast veggie bacon strips
1 cup broccoli florets
3/4 cup sliced mushrooms
2 finely chopped green onions
1 cup chopped red or green bell pepper
1 tablespoon butter or margarine
2 (4-ounce) cartons Morningstar Farms® Breakfast Scramblers® egg substitute, thawed
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped tomato

Steps:

  • 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Nutritional Facts Serves

VEGGIE MEDLEY FRITTATA



Veggie Medley Frittata image

I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.

Provided by OceanLuvinGranny

Categories     Breakfast

Time 35m

Yield 1 frittata, 4-6 serving(s)

Number Of Ingredients 17

1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
1 cup broccoli, in tiny bite size floretts
3/4 cup sliced white button mushrooms
5 green onions, finely chopped using tops and a little bit of the green bottoms
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper (or more to your taste)
1/4 teaspoon garlic powder (or more to your taste)
1/4 teaspoon onion powder (or more to your taste)
1 cup shredded cheddar cheese (I used sharp)
1/2 cup shredded parmesan cheese
1/2 cup chopped tomato (I used 3/4 cup)
1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
sour cream, for topping after served

Steps:

  • 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
  • In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
  • In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
  • Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
  • Pour into a greased shallow baking dish (1 1/2 qt).
  • Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
  • Watch closely and if it starts to get too brown cover loosely with foil.
  • Let stand 5-10 minutes before cutting and plating.
  • Serve topped with sour cream.

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